Meringue Bakery & Cafe

23/03/2023

Thank you so much to everyone who came to our table top sale on our last day of opening, it was so lovely to see so many regular faces, a happy/sad end to an era. We raised a fantastic £1100 for too!

07/03/2023

Thank you so much everyone, we have been overwhelmed by all your lovely comments!

We are doing our best to reply to everyone but apologise if you have been missed. Just a couple of things which may answer your question if we haven't had chance to reply to you yet:

- Meringue is now closed for business.
- We will not be continuing with the markets or Bakery elsewhere at the moment.
The closedown sale for Ashgate Hospice is this Sunday 12/3/23. 11 - 2pm.
- Due to a large amount of interest, in order to be fair to everyone we will not be opening the doors any earlier, or saving any items, sorry.

It will be lovely to see you all for a cuppa and our last fairwell. If you have any other questions please come down and have a chat on Sunday!

05/03/2023

21/02/2023

Ready to Heat Friday 3rd March and Saturday 4th March
(All orders must be placed by 3pm Thursday to collect the following Friday/Saturday)

Pan-seared Cod Loin,saffron sauce served with pea and mint risotto £13
Roast Chicken with an intense, sticky clementine, Dijon and Pernod sauce, served with couscous and pomegranate. £13
Butternut squash, spinach and goats cheese Lasagne with garlic bread £10

Apple and blueberry crumble and custard £4.50

14/02/2023

Ready to Heat Friday 17th + Saturday 18th Feb
(Orders must be placed by 3pm Thursday to collect the following Friday/Saturday)

Lamb Madras with Pilau Rice, Naan bread + Mint Raita £13
Salmon Fillet with a Buttered Chive Sauce, Baby Potatoes + Vegetables £13
Portobello Mushroom + Baby Leeks Encroute, Buttered Chive Sauce, Baby Potatoes + Vegetables £11

And for Dessert ....
Chocolate Mousse with Ginger Shortbreads £4.50

07/02/2023

Ready to Heat Friday 10th + Saturday 11th
(Orders must be placed by 3pm Thursday to collect Friday/Saturday)
Fillet of Cod with Lemon + Parsley Sauce, Buttered Baby Potatoes + Vegetables £13
Pan Seared Pork Fillet with Brandy Cream Sauce + Caramelised Apples, Buttered Baby Potatoes + Vegetables £13
Mushroom + Spinach Lasagne with Salad £10

And for Dessert ...
French Lemon Tart with Cream £4.50

31/01/2023

Ready to Heat Friday 3rd + Saturday 4th Jan
(All orders must be placed by 3pm Thursday for collection the following Friday/Saturday)

Roast Cod Loin with Sauce Vierge, Buttered New Potatoes + Greens £13
Slow Roasted Duck Leg with an Orange Marmalade Reduction Sauce, Garlic Parmentier Potatoes + Greens £13
Baked Aubergine stuffed with Paneer Cheese served with Curry + Coconut Dahl £11

And for Dessert....
Apple + Raspberry Crumble + Custard £4.50

24/01/2023

Ready to Heat Friday 27th and Saturday 28th Jan
(Orders must be placed by 3pm Thursday to collect the following Friday/Saturday)

Seabass Fillet with Tumeric Potatoes in a Rasam Broth (lemon juice, coriander, tamarind, tomato + curry leaves) £13
Slow Cooked Lamb Shoulder Hot Pot with Seasonal Green Vegetables £13
Lebanese Vegetarian Tagine - Butternut Squash, Preserved Lemon, Spinach, Dried Berries, Herbs + Green Chillies with Sourdough Bread £11

And for Dessert ....
Creamy Rice Pudding with Caramelised Oranges £4.50

17/01/2023

Ready to Heat Friday 20th and Saturday 21st:
(orders must be placed by 3pm Thursday to collect the following Friday or Saturday)

Thai Green Chicken Curry with Coconut Rice £12
Mediterranean Vegetable Lasagne with Dressed Side Salad £10
Luxury Fish Pie (Salmon, Cod + Haddock) with Green Vegetables £13

and for dessert …
Apple, Rhubarb + Ginger Crumble with Custard £4.50

10/01/2023

Ready to Heat Friday 13th and Saturday 14th Jan
(Orders must be placed by 3pm Thursday)

Beer Braised Pork Shoulder with Apricot + Honey Sauce, Diced Roast Potatoes + Vegetables £13
King Prawn + Monkfish Linguini with Cherry Tomatoes, Chilli, Lemon + Cream Sauce £13
Black Bean + Roasted Sweet Potato Chilli with Wild Rice, Avocado + Lime £11

And for Dessert...
Luxury Lemon Cheesecake with Berry Compote £4.50