20/10/2026
We’ve been making our Miso Caramel Brownie for five years now, and it still makes us so happy to hear how much people love it. 🤎
Everyone who’s tried it seems to have something lovely to say about it, and we’re so grateful for every bit of that love.
It’s rich, dark, and indulgent, with the deep umami of delicate miso caramel note.
Sweet, salty, deeply chocolatey, and just a little unexpected.
The recipe has evolved a little over the years, so it’s not quite the same as the very first version we made — but we hope you’ll love this one even more.
If you haven’t tried it yet, we’d love for you to discover it for yourself.