FlourPot Bakehouse

12/06/2026

Smokey Mushroom and Vegan cheese scones. Not my idea, butI have veganised them😃
100g cooked Chestnut Mushroom 1 white onion thyme sprigs paprika soy milk mixed with a tdp of ACV. Spelt flour ( or any flour you like) baking powder Cubed chilled Glora Block garlic and parsley finely chopped. Salt and pepper. Applewood smoked vegan cheese.
Mix butter cheese and all dry ingredients
Mix well. Add soy milk and mix to a smooth Dough. Do not handle too much. Cut dough in half and stack on top to create layers. Cut into square scones. Brush with soy milk. Sprinkle a little thumb. Bake 175c for approx 25-30 mins until golden. 😋

10/06/2026

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🎉 GIVEAWAY TIME! 🎉

To celebrate the launch of our brand-new menu and the return of one of our customer favourites, we’re giving away a Ploughman’s Afternoon Tea for Two! 🧀🥖🍇☕

The lucky winner will enjoy a delicious Ploughman’s Afternoon Tea complete with a selection of savoury treats, cheeses and two small hot drinks of your choice.

✨ Perfect for sharing with a friend, partner, family member, or simply someone who deserves a treat!

To enter:
❤️ Like this post
✨ Follow our page
👯 Tag the person you’d bring along
📲 Share this post to your story for an extra entry

🍀 Good luck everyone!

The winner will be announced on Sunday evening and the prize will be available for collection on Monday at lunchtime.

⚠️ Please be aware that this prize cannot be exchanged for cash and must be collected at the arranged time.

06/06/2026

04/06/2026