02/09/2026
We make our own laminated dough for croissants. The process takes three days. First day mixing the dough and proving. Next day laminating and shaping. Than finally, baking the golden buttery croissants you can purchase in our bakery.
An artisan bakery producing slowly fermented breads for outstanding flavour and texture with no artificial additives and promoting locally produced real bread.
36-38 St. Andrews Street
Castle Douglas
DG71EN
| Wednesday | 9:30am - 4pm |
| Thursday | 9:30am - 4pm |
| Friday | 9:30am - 7pm |
| Saturday | 9:30am - 3pm |
Be the first to know and let us send you an email when The Earth's Crust Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.