The Earth's Crust Bakery

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The Earth's Crust Bakery An artisan bakery producing slowly fermented breads for outstanding flavour and texture with no artificial additives and promoting locally produced real bread.

We produce a range of hand crafted traditional, sourdough and other speciality bread.

It’s Wednesday and we are open! We have a fresh delivery of organic vegetables now in the bakery.
14/10/2026

It’s Wednesday and we are open! We have a fresh delivery of organic vegetables now in the bakery.

Plenty of savoury produce out on the counter today. Including our popular Cheese and Olive sticks. Soup for the cafe tod...
09/10/2026

Plenty of savoury produce out on the counter today. Including our popular Cheese and Olive sticks. Soup for the cafe today is Puy lentil and thyme 🍲

Apple pressing with Jools at the bakery on Saturday 26th September 11-4pm. Bring apples and bottles for juice
24/09/2026

Apple pressing with Jools at the bakery on Saturday 26th September 11-4pm. Bring apples and bottles for juice

We now sell section of organic vegetable. They look pretty 🤩
23/09/2026

We now sell section of organic vegetable. They look pretty 🤩

To celebrate Sourdough September we are giving away our starter. Just pop in and ask at the counter. If you want to lear...
09/09/2026

To celebrate Sourdough September we are giving away our starter. Just pop in and ask at the counter. If you want to learn to bake with it or pick up more tips, check out our upcoming baking courses. New delivery of organic veg in the fridge. Cafe is open to welcome you until 3pm today

It’s getting a bit like autumn. We’ve combined our summer garden rhubarb with our own apples in the Rhubarb and apple cr...
05/09/2026

It’s getting a bit like autumn. We’ve combined our summer garden rhubarb with our own apples in the Rhubarb and apple crumble tarts. The cafe soup of the day is Ginger beets and the soup of the day is Spicy cream of courgettes, made with our own courgettes again. Plenty of other produce available on the counter

We make our own laminated dough for croissants. The process takes three days. First day mixing the dough and proving. Ne...
02/09/2026

We make our own laminated dough for croissants. The process takes three days. First day mixing the dough and proving. Next day laminating and shaping. Than finally, baking the golden buttery croissants you can purchase in our bakery.

We have some local cucumbers for sale, soup of the day is leek and potato and plenty of our produce. Also pizza night to...
28/08/2026

We have some local cucumbers for sale, soup of the day is leek and potato and plenty of our produce. Also pizza night tonight 5-7pm

Plenty of sourdoughs still in the shop today. Both white sourdough and Pain de Campagne
27/08/2026

Plenty of sourdoughs still in the shop today. Both white sourdough and Pain de Campagne

The time has come! We are open for food and drinks to sit in. Looking forward seeing you soon!
20/08/2026

The time has come! We are open for food and drinks to sit in. Looking forward seeing you soon!

Address

36-38 St. Andrews Street
Castle Douglas
DG71EN

Opening Hours

Wednesday 9:30am - 4pm
Thursday 9:30am - 4pm
Friday 9:30am - 7pm
Saturday 9:30am - 3pm

Telephone

+441556502506

Website

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