Maison Buns

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Bakery
📍Carrickfergus Courtyard
Wednesdays & Saturdays 8AM- 2PM
Viennoiserie and seasonal buns inspired by home
Vegan & gluten free options available

28/10/2026

✨ Today’s soup: French Onion! 🇫🇷😍

Slow-cooked for hours by our very own sous chef, Luke 👀 😂 until rich, caramelised and packed full of flavour.

Topped with a slice of our house-made baguette, toasted with melty cheese. 🧀🥖

Lunch, sorted! ✨

27/10/2026

✨ POSH TOAST ✨

A little something new at Maison 👀

We wanted a way to showcase our organic, slow-fermented sourdough, baked fresh in-house every morning, so we’re introducing Posh Toast : a new weekly special featuring our favourite seasonal flavours and ingredients 😍🙌

This week, we’re serving up two thick slices of toasted sourdough with a generous smear of pecan butter, bright apricot compote and a scattering of toasted candied pecans🍁

Pairs perfectly with a cup of our house blend of Volcano filter coffee ☕️

Available from 8am tomorrow, see you then! ✨

25/10/2026

🎃✨ HALLOWEEN AT MAISON! ✨🎃

We’re doing things a little differently this Saturday, so here’s the rundown!

🥐 8am–2pm | Business as usual!

Our usual Saturday menu, pre-orders and walk-in service will run as normal. Plenty of pastries, sourdough, coffee and all the usual goodies!

A few things we’re particularly excited about this week:

🎃 Pumpkin pie cruffins

🎃 Twice-baked s’mores croissants

🎃 Death by chocolate & blackberry cake

And plenty more!

Head to www.maisonbuns.com to pre-order your favourites while supplies last, or simply pop down on the day and see what takes your fancy🧡

Swipe to see what we’ve got planned for Halloween evening👀🍕🎬🎃

🎃✨ HALLOWEEN NIGHT AT MAISON! ✨🎃

🍕 5–8ish | We’re reopening!

Once we’ve wrapped up our usual Saturday service, we’ll be back in the evening for a cosy little Halloween get-together!

We’ll be serving up freshly baked sourdough pizzas, hot chocolate, cookies, Dutch caramel apple pie with ice cream and plenty of other goodies!

🍕 Our sourdough pizza dough goes through a 48-hour fermentation process, so we’ll have a limited number of pizzas available on the night. These will be first come, first served, so get down early if you fancy one!

🧀 We’ll also have our Maison cheeseboards available in little grazing boxes, including a gluten-free option. These are pre-order only for collection during the evening, so head to www.maisonbuns.com to reserve yours!

🎬 A Halloween movie on the projector

🎃 Costume contest with a £20 Maison voucher for the winner!

🎯 Games, including co****le!

🍷 BYOB! Bring along your favourite tipple, wrap up warm and settle in for a little Halloween fun.

No tickets, no fuss, just good food, good company and a cosy evening in the courtyard. 🧡

We can’t wait! 🎃✨

21/10/2026

✨ Today’s lunch, sorted! ✨

On the menu today we’ve got a Chick’n focaccia sandwich with cacio e pepe aioli and fresh rocket, served on our house-baked focaccia. 😍

Pair it with a cosy bowl of our Tuscan bean, kale & chorizo soup. Just the thing for a rainy day like today! ☔️

Here until 2pm! Come hungry 👀

18/10/2026

✨ This Saturday’s menu is LIVE! ✨

How are we already halfway through October?!

We’re loving the autumn weather and the cosy buzz around the bakery lately, and we can’t wait to share a few new additions to this Saturday’s menu, including:

✨ Oktoberfest b**r cheese pretzel croissants
✨ Pumpkin spiced cake with cream cheese frosting
✨ Pecan sticky buns

And plenty more!

Pre-order now for Saturday collection at www.maisonbuns.com 🥐

A huge thank you to everyone who stopped by yesterday. It was such a lovely day, and we genuinely enjoyed every minute of it!

We’ve also got some exciting little updates happening around the bakery this week, which we can’t wait to share with you.

In the meantime, we’ll be back on Wednesday from 8am with a brand-new menu, available exclusively for walk-ins!

See you then! 💙

16/10/2026

✨ Halloween at Maison ✨🎃

We’re so excited to share that on Saturday 31st October, we’ll be reopening in the evening for a very special Halloween celebration in the Courtyard! 👻

Join us from 5–8(ish)pm for sourdough pizza, hot chocolate, cookies, plant-based cheeseboards (gluten-free options available!) and plenty more autumnal treats. 🍂

✨ We’ll have spooky movies playing in the Courtyard, and BYOB is very much encouraged! ✨

Come cosy up, grab something delicious and spend a spooky evening with us.

We can’t wait to see you all there! 🎃💙

13/10/2026

✨ This week’s sandwich & soup ✨

🥪 The Reuben : plant-based pastrami piled onto our homemade rye sourdough with sauerkraut, wholegrain mustard & our house cheesy aioli, made with Cacio e Pepe from Cult! Plant-based Che*se.

🌽 Cheddar, Jalapeño & Corn Chowder: rich, creamy & a little spicy, topped with fresh coriander and crunchy jalapeño tortilla chips.

A match made in autumn heaven 😍🍂

Gluten-free focaccia is also available to enjoy alongside your soup!

See you Wednesday from 8AM! 💙

11/10/2026

✨ This weekend’s menu is up! ✨

Another week into autumn and we’re still loving all things spiced 😂👀😍

A few things worth getting excited about:

💙 The return of our cheeseburger croissant
💙 Spiced ginger, lime & Biscoff cake
💙 Twice-baked hazelnut pains au chocolat

Plus, a brand new pastrami Reuben on our homemade rye sourdough and plenty more seasonal goodness!

Pre-order for collection at www.maisonbuns.com or simply pop in from 8AM on Saturday and we’ll sort you out! 🥐

Our next bakery day is Wednesday, when the counter will be full of freshly baked, seasonal goodies to get you through the week.

See you then! 💙

10/10/2026

Fancy a bite for lunch? 😍

✨ Today’s soup is roasted carrot & miso, topped with sesame seeds and fresh scallions ✨

Pairs perfectly with our Chick’n Tikka Banh Mi on a freshly baked, homemade baguette 🥖

We’ve got gluten-free sea salt focaccia available too!

Plus, our new outdoor heater is fired up and ready to keep you cosy! 🔥

See you soon! 💙

09/10/2026

✨ Weekend special ✨

Pecan pie bars 👀

The change in seasons has us feeling a little nostalgic, and there’s nothing quite as comforting as a classic American pie!

Rich brown sugar, a hint of warming spice and plenty of pecans, all piled onto a buttery shortcrust base. A little taste of autumn 🍂

Pairs beautifully with our Volcano filter coffee from Established Coffee ☕️

See you all from 8 AM tomorrow! 💙

Address

38 Scotch Quarter
Carrickfergus
BT387DP

Website

http://www.maisonbuns.com/

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