Feast I am a private chef with over 35 years of experience both at home and abroad, preparing fine food for weddings, intimate dinners, and everything in between.

Where possible I use locally sourced ingredients.

Wedding tasting this afternoon. 2 very different mini 6’’ chocolate cakes.
02/02/2024

Wedding tasting this afternoon. 2 very different mini 6’’ chocolate cakes.

Busy few days. Feast for 2….for a month.
19/01/2024

Busy few days. Feast for 2….for a month.

Happy New Year!                        Back at it with  fabulous long sliced smoked salmon on home made blinis…..then hu...
06/01/2024

Happy New Year! Back at it with fabulous long sliced smoked salmon on home made blinis…..then huge amounts of meringue. Busy times ahead…wedding cakes….plus cool alternatives. Watch this space.

Happy Christmas. Thank-you to everyone for a busy year. 2024 already shaping up nicely.
17/12/2023

Happy Christmas. Thank-you to everyone for a busy year. 2024 already shaping up nicely.

A busy couple of weeks with .co and elsewhere. Ending on a Christmas note. 1. Burrata, pistachio, roasted fennel, blood ...
03/12/2023

A busy couple of weeks with .co and elsewhere. Ending on a Christmas note. 1. Burrata, pistachio, roasted fennel, blood orange 2. Brioche bread & butter pudding 3. A giant treacle tart 4. Mince pies 5. No caption needed.

Chocolate crinkle cookies to whet the appetite for tomorrow’s wedding consultation. Awesome recipe by Katarina Cermelj ,...
18/11/2023

Chocolate crinkle cookies to whet the appetite for tomorrow’s wedding consultation. Awesome recipe by Katarina Cermelj , from her fabulous book Baked To Perfection. Chewy, light, and the best part….they’re gluten free.

12/11/2023
Private dinner  using    chicken.
12/11/2023

Private dinner using chicken.

Craquelin choux puffs, white chocolate & pistachio ganache, raspberry coulis. Straight from the genius that is  from his...
21/10/2023

Craquelin choux puffs, white chocolate & pistachio ganache, raspberry coulis. Straight from the genius that is from his new (& my favourite) book Bake it Better. This I will be doing again.

Wild sika venison loin from  with foraged blackberries.
21/10/2023

Wild sika venison loin from with foraged blackberries.

Today’s pudding. Very rich, very easy…..and I hope, very nice.   chocolate
11/10/2023

Today’s pudding. Very rich, very easy…..and I hope, very nice. chocolate

Mini pavlovas, mini orange & almond cakes…a tiny snapshot of a pre wedding ‘brunch’ before the charming bridal party mak...
06/10/2023

Mini pavlovas, mini orange & almond cakes…a tiny snapshot of a pre wedding ‘brunch’ before the charming bridal party make their way to Lots of savoury eats too but no time to capture it all.

Address

74 Tongue Loanen
Carrickfergus
BT389BX

Telephone

+447768693129

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