Petit Four Patisserie

15/09/2026

Looking for that little pick me up, why not try one of our share sized tiramisu entremets. Drop us a message for details.

03/09/2026

Crispy chocolate goodness
The Petit Four Signature Pain Suisse created by Chris Davies and a definitely a true customer favourite.

Cross laminated chocolate croissant dough
Chocolate creme patisserie
Chocolate chips
Dark chocolate cremeux

27/08/2026

What's your flavour strawberry or mango matcha? 🍓🥭💚

26/08/2026

WEEKEND SPECIAL!!

This weekend we will be the Reuben Pain Suisse, cross laminated croissant dough, mornay suave, emmental, pickled gherkins and pastrami finished with a honey and mustard glaze.

10/08/2026

04/08/2026

Getting those brioche loaves ready for the weekend's honey butter toast. Are you popping in this weekend to grab some?

04/08/2026

Our guy Chris Davies holding a tray of his beautiful handy work.

A tray of the classics, the staples that are on our counter everyday.

26/05/2026

The humble pain aux raisin 😍 my personal favourite of mine.

25/05/2026

Chocolate èclair were very popular over the weekend. Should we bring them back this weekend?

03/04/2026

This Easter weekend we will be open our regular opening hours with the addition of opening Easter Bank holiday Monday.