That Tattooed Baker

04/09/2026

02/09/2026

Oh August, what a whirlwind! 🥹✨

I had a record-breaking month, making (and selling!) the biggest amount of shortbread biscuits I’ve ever done.

And honestly… it makes me SO proud that I wanted to share it with all of you too.

Because if I don’t shout about my wins, who else will?! 🙌🏼

So here’s to celebrating the little (and not-so-little) victories, being proud of how far we’ve come, and remembering to give ourselves a little pat on the back every now and then.

Thank you, as always, for being here and supporting my little business. It means more than you know 🥰

29/08/2026

Oh my goodness… where do I even start?!

I think I’ve just about got my head around spending two whole days in London with tonies UK celebrating the launch of their brand new Bluey Tonies!

Honestly, what a whirlwind! From weeks of baking, planning and thinking about biscuits FAR too much… to actually seeing it all come together was pretty surreal.

There’s something so special about finally seeing all those weeks of hard work come to life - but getting to share my biscuits with so many incredibly talented little people and seeing the absolute JOY on their faces, made it even more magical.

I may have spent the whole time trying to act normal when really I was just thinking… HOW IS THIS MY LIFE?!

Feeling very, very lucky to have been part of such a special couple of days 💙✨

26/08/2026

S & J 💙

That feeling when the time is FINALLY here, to make the wedding cake!
It was such an honour to create this elegant two tier cake, set up at the beautiful New House Country Hotel 🎉

17/08/2026

I’ll never stop pinching myself that I get entrusted to make cakes like this! 🥹

The ultimate vintage Lambeth cake - the brief was ‘garish, bold and fun’ with cherries, bows and 80’s inspired colours and she did not disappoint 💙💜💛🩷

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13/08/2026

There’s so much happening being the scenes here at TTB HQ and I cannot wait to share everything with you all ✨

But for now, here’s a character cake as it’s been a few weeks since I last shared one 🌈

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10/08/2026

These are giving mermaid vibes 🧜🏼‍♀️🐚

You can’t beat a classic cupcake. They are often overlooked in favour of bigger celebration cakes but they’re perfect for smaller get togethers or if you don’t want the stress of cutting up a big cake 🩵

05/08/2026

It’s not often that I use fresh flowers on cakes, but this was one exception. An extra special 45th wedding anniversary cake, that was for my in-laws 💙

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29/07/2026

First time making a Marine Biology inspired cake 🌊
Delicate fondant details paired with these gorgeous acrylic pieces from Sophie De-Martin 🐚🪸🐠

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25/07/2026

When cake meets brownie, look at those layers 🤤
My classic signature chocolate sponge, chocolate ganache and a thick layer of pistachio crème combined with kataifi pastry adding that perfect crunch - all encased in chocolate buttercream.
It genuinely did hit the spot, even if it was a little bu**er to cut 🫣😂

(And please ignore the smoosh on top, I didn’t follow my own advice, to let it come to room temperature before cutting…)

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