The garden bakery

28/05/2026

Who loves a market ? I know I do 😊

💚My little family and I have been pounding the pavement today. 200 leaflets through the doors of St Nicholas-at-Wade, and another 100 still to go. We're so excited for Saturday 💚

26/05/2026

https://www.facebook.com/share/r/18a34yG5TH/?mibextid=wwXIfr

21/05/2026

🌿 The Garden Bakery Update 🌿

As it’s half term next week, I’ll only be baking for my café orders and regular pre-booked customers while I spend some time with my daughter 💛

I’ll be taking new orders again from 1st June, with delivery to Leaf Lounge Café on Monday 8th June (perfect for Herne Bay collection), or collection from me that week if preferred 🍞

📌 Order cut-off will be Wednesday 3rd June so I know exactly how much to bake and can keep everything fresh and made to order.

Thank you so much for all of your continued support — this little bakery keeps growing because of you, and I’m so grateful 🫶

If you’d like to order for the week commencing 8th June, just message The Garden Bakery business page from 1st June onwards 🌿✨

16/05/2026

📢 Little admin update from The Garden Bakery 💛

Just a quick note to let everyone know that my bank account details have now changed.

If you usually pay for your orders via bank transfer, please message me directly for the new payment details before sending any payments.

Please don’t use any old saved bank details, as payments sent there may not reach me.

Thank you so much for your continued support — I really appreciate every single order 🥖✨💛

15/05/2026

✨ Exciting News – A Lovely Local Collaboration! ✨

I’m so excited to finally share that The Garden Bakery will be collaborating with Bun in the Oven Cakery 💛🍞🧁

This means you’ll now be able to find my handcrafted sourdough breads alongside her beautiful homemade sweet treats in her lovely cake shed in St Nicholas-at-Wade.

For those who are new here — my breads are naturally slow-fermented, made with just 3 simple ingredients: flour, water & salt. Alongside my classic white sourdough, I’ll also be bringing my signature freshly milled wholegrain sourdough, with the wheat being stone-milled just moments before the dough is made for incredible flavour, texture, and that truly wholesome bakery freshness 🌾✨

So whether you’re popping by for one of her gorgeous cakes, brownies, or sweet treats… you may just leave with a beautiful fresh loaf too 🥖🤍

You’ll also find my bread available at the local markets that Bun in the Oven Cakery attends, so keep an eye on her page for upcoming market dates and events if you’d like to grab a loaf there too 💛

Supporting small local businesses means the absolute world to us both, and I’m so excited for this new chapter 🫶

Beautiful cakes + artisan sourdough = the perfect match 💛

15/05/2026

🍞 Great news… we have bread! 🍞

A huge thank you to The garden bakery for coming to the rescue! 🩵

This month, we’ll be stocking their delicious artisan sourdough loaves on the Bun in the Oven Cakery stall at The Meadow Market.

So if you were worried about missing out on fresh bread… panic over! 😅🥖

Be sure to grab a loaf while stocks last!

🌿 The Meadow Market

🗓️ Saturday 30th May

⏰ 10am – 2pm

📍 Bell Meadow Pavilion, St Nicholas-at-Wade

10/05/2026

Stunning looking breads… tasting even better 🤍🍞

At The Garden Bakery, every loaf is freshly made by hand using slow-fermented sourdough methods and just a few simple ingredients.

Choose from:
✨ Classic white sourdough made with quality white bread flour
✨ Freshly milled wholegrain sourdough, where the wheat berries are stone-milled in the bakery moments before being mixed into the dough

Just flour, water and salt — real bread made properly.

The freshly milled loaves have a beautiful deep flavour, hearty texture and incredible freshness you simply don’t get from supermarket bread.

From the bakery straight to your table — crusty on the outside, soft in the middle, and perfect with butter, soups, sandwiches or toasted for breakfast 🤍

Fresh homemade sourdough available weekly at The Garden Bakery.
Message the page to order or reserve your loaf 🍞

27/04/2026

🌿 Orders are now being taken for next week at The Garden Bakery 🍞

Order cut-off is Wednesday 29th April for delivery to Leaf Lounge Café on Monday (possibly Tuesday due to the Bank Holiday — I’ll keep you all updated).

As always, everything is made to order in small batches, with long-fermented sourdough and freshly milled flour options available 🌾

A huge thank you to everyone for your recent orders and support — every order, share and recommendation means so much to my little bakery 💛

If you’d like to order for next week, please message my business page.

Emma x

20/04/2026

🌿 The Garden Bakery – Orders Open 🌿

With my daughter heading back to school tomorrow, I’ll be back in the kitchen and taking orders again 🤍

Orders are now open for Monday 27th April
📍 Collection from me in Sturry
📍 Or delivery to Leaf Lounge Cafe

If you’d like to order, just pop me a message on my business page 💌

A little reminder — sourdough isn’t like standard shop bread… it takes days to make, not hours. Slow fermentation, time, and care are what give it that incredible flavour 💛

Not only does it taste better, but it’s also much kinder to your digestive system — especially when you choose my freshly milled flour, milled by me just minutes before the dough is made. From grain to loaf, all done right here 🌾🍞

Limited availability as always, so please message early to secure your order ✨