Cupcakes, layer cakes and celebration cakes for people with particular dietry requirements. I love baking and have always used high quality ingredients, including organic whenever possible. As I baked more and more, I heard all too often "I wish I could eat that but..." so I began tailoring recipes to suit the specific needs of my friends and family. When my partner, one evening, came into the kit
chen sniffing the aromas whistfully and said, "I wish I could eat that." So I made my first gluten-free, dairy-free and sugar free cake. And it tasted like cake! All my cakes are made fresh and bespoke to your specific dietry needs - I can bake without gluten, dairy products, eggs, nuts and even sugar. Please be aware that, as everyone's requirements are different, the allergens you wish me to bake without may still be on my premises, and the ingredients I use may have been packaged on premises where other allergens are present. Please contact me if you are interested in having your cake... and eating it!
