Sweet P Allergen-Free

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Sweet P Allergen-Free Based in Cambridge, I’m Paula of Sweet P where everything is baked with gluten-free ingredients. I wondered why I hadn't made one for him.

Cupcakes, layer cakes and celebration cakes for people with particular dietry requirements. I love baking and have always used high quality ingredients, including organic whenever possible. As I baked more and more, I heard all too often "I wish I could eat that but..." so I began tailoring recipes to suit the specific needs of my friends and family. When my partner, one evening, came into the kitchen sniffing the aromas whistfully and said, "I wish I could eat that." So I made my first gluten-free, dairy-free and sugar free cake. And it tasted like cake! All my cakes are made fresh and bespoke to your specific dietry needs - I can bake without gluten, dairy products, eggs, nuts and even sugar. Please be aware that, as everyone's requirements are different, the allergens you wish me to bake without may still be on my premises, and the ingredients I use may have been packaged on premises where other allergens are present. Please contact me if you are interested in having your cake... and eating it!

I can always find a way to add sparkle. Cherry Bakewell - light almond sponge with Amaretto-soaked cherries, with tart l...
10/10/2026

I can always find a way to add sparkle.
Cherry Bakewell - light almond sponge with Amaretto-soaked cherries, with tart lemon curd and silky Swiss meringue buttercream.

Happy 1st Anniversary to two wonderful people, Bee and Michael!Being asked to make your cake was so special that it’s st...
02/10/2026

Happy 1st Anniversary to two wonderful people, Bee and Michael!
Being asked to make your cake was so special that it’s still my profile picture.

Made my birthday cake. Short on time and literally threw a handful of sprinkles at it (still finding the escapees) and u...
25/08/2026

Made my birthday cake. Short on time and literally threw a handful of sprinkles at it (still finding the escapees) and used some of my own edible flowers.
Piña colada cake - not the prettiest, but very tasty.

“Blues and gold with a touch of greenery”
03/08/2026

“Blues and gold with a touch of greenery”

Ripped and rippled layered fondant for an impression of moving water for a koi carp cake. Lots of fun to make!
26/07/2026

Ripped and rippled layered fondant for an impression of moving water for a koi carp cake. Lots of fun to make!

Little birthday cakes can still look special.This 5” stencilled buttercream cake will serve approximately 10, if you wan...
26/07/2026

Little birthday cakes can still look special.
This 5” stencilled buttercream cake will serve approximately 10, if you want to share.

Rich chocolate sponge baked with Scottish raspberries, filled with raspberry Swiss meringue frosting and covered in rasp...
22/07/2026

Rich chocolate sponge baked with Scottish raspberries, filled with raspberry Swiss meringue frosting and covered in raspberry chocolate ganache.
All dairy-free and gluten-free

When the only requirement is ‘peaches’. Peach sponge filled with peach compote and peach and white vegan chocolate ganac...
21/07/2026

When the only requirement is ‘peaches’.
Peach sponge filled with peach compote and peach and white vegan chocolate ganache, covered in silky peach Swiss meringue frosting. All dairy-free as well as gluten-free.
☀️A taste of summer. ☀️

I love this photo taken by the birthday girl. Who says birthday cakes can’t be white.
16/05/2026

I love this photo taken by the birthday girl.
Who says birthday cakes can’t be white.

A little sneak peak of today’s cake.
16/05/2026

A little sneak peak of today’s cake.

Address

Cherry Hinton
Cambridge
CB1

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