Victoria Rose Artisan Bakery

23/04/2026

Looking forward to this market on Saturday! As it will be our last in the U.K. before we close next week, the menu will be limited and our time together will be bittersweet. We hope to see many of your local familiar faces as we close the curtain on what has been an epic journey. So grateful to you all for the support and see you Saturday 🌹

Frederic Smart Food Fest 2026

🌟Trader Spotlight! 🌟

We are so excited that Brandy from Victoria Rose Artisan Bakery will be back this year with her amazing sourdoughs! If you missed her last year make her your first stop this year!🥖

Visit South Cambs

10/04/2026

The only answer to give when people ask “Why focus on bread?” 🙌🏾🙌🏾🙌🏾

In Philly, bread isn’t just bread, it’s a sacred institution. The roll makes the hoagie. The toast makes the breakfast. The bagel determines if your morning starts happy or with immediate rage. You can have the finest meats, imported cheeses, and hand picked lettuce, but if that roll’s trash, you’re just eating sadness wrapped in disappointment.

We’ve got people who will fight over Amoroso’s vs. Sarcone’s like it’s the Schuylkill Civil War. Philly bread has more attitude than most people’s uncles. Without good bread, you don’t have a sandwich. You only have regret.

05/04/2026

What a journey it’s been! With more emotion than I expected, I’m sharing that Victoria Rose Artisan Bakery will be closing as a UK business on April 30th.

This little bakery has been so much more than just a business to me—it’s been early mornings, tired hands, big dreams, and the the kindest community of support I could have ever hoped for. Every order, every kind word, every familiar face at the market has meant more than I can put into words.

As many of you know, I’ll be moving back to the United States this summer, and with that comes the difficult decision to close this chapter here. While it’s not easy to say goodbye, I’m incredibly grateful for everything this journey has given me—and for all of you who have supported it.

We still have a few weeks left, and I would absolutely love to see as many of you as possible before we close. The last Newmarket Market for us will be this Saturday, April 11th and our final market will be the Frederic Smart Food Fest in Papworth on Saturday April 25th. Online ordering still available all month until the 30th. Thank you for being part of this story. Truly.

This isn’t the end—just a new beginning as we look to reopen in Virginia when we get settled! 🌹

With so much love,
Victoria Rose Artisan Bakery

26/03/2026

Vacation mode fully activated! It has only been 1.5 days and we are doing all the things 🤩

22/03/2026

Ready for you at the Village Hall Dry Drayton! 9-1pm today 🌹

06/03/2026

I am asked at least once every market day if I make all the baked goods myself. 😆 And every time they are shocked when I say yes, every item, still kneaded and shaped by hand. It’s a heavy lift for sure but when everything turns out the way I imagined, and new customers turn into repeat customers and repeat customers turn into friends, the effort to share a humble loaf of bread with people is more than worth it.

Though make no mistake, the “humble” sourdough loaf requires blood (fingers in the way when scoring), sweat (overproofed, underproofed, what’s the temperature in here??!!), and - in my early trials - many, many tears 😂🌹

01/03/2026

Decided to bring Focaccia to the market Saturday and it was the first thing to fly off the table! A customer who used to own an Italian restaurant gave me some new flavor ideas to try so expect to see more Focaccia variety in the next few markets 🌹

26/02/2026

Excited to be back at Newmarket Market this Saturday! 🌹

We will be bringing loads of bread varieties, including your slow-fermented sourdough favourites!

If you’ve been craving your weekly loaf of something a little bit different and delicious, this is your sign. Come early for the best selection, stay for a chat, and let’s make it a beautiful market morning. 💕🥖

📍 Newmarket Market
🗓 Saturday February 28th from 9am

15/02/2026

Black Garlic Sourdough plus salted butter. That’s it. That is the breakfast. Oh, and coffee. Loads of coffee. 🌹

12/02/2026

Newmarket, we’re coming back! 🌹

Join me this Saturday at Newmarket Market for a table full of fresh-baked favourites — crusty sourdough, seeded loaves, banana bread, and a few sweet treats (including strawberry marble cake and chocolate-covered strawberries 🍓).

Come early for the best selection, stop by to say hello, and take home something delicious for the weekend.

📍 Newmarket Market
🗓️ This Saturday