High Peak Bakes Recipes and More

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HighPeakBakes Recipes and More

Recipes you’ll actually want to bake 🍰
Step-by-step how-to videos
Baking tips, tricks & techniques

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As you all know I make a banging school cake so here’s the recipe 😁High Peak Bakes Old School Cake 🧁Tin: 9x9 inch square...
30/03/2026

As you all know I make a banging school cake so here’s the recipe 😁

High Peak Bakes Old School Cake 🧁

Tin: 9x9 inch square tin

Sponge
250g white sugar
250g baking spread
250g self-raising flour
5 eggs
15g vanilla extract

Icing
300g icing sugar
10g vanilla extract
Water, enough to make a thick spreadable paste
Sprinkles, to finish

Method
Preheat the oven to 160°C fan.

Grease and line a 9x9 inch tin.

In a mixing bowl, cream together the sugar and baking spread until lighter and smoother.

Add the eggs, self-raising flour, and vanilla extract.

Mix until the batter is smooth and evenly combined, but do not overmix.

Spread the mixture evenly into the prepared tin.

Bake for 25–30 minutes, or until the sponge is golden, springy to the touch, and a skewer comes out clean.

Leave to cool in the tin for a short while.

To finish
Mix the icing sugar and vanilla extract together.

Add a little water at a time until you get a thick paste consistency.

Spread over the cooled cake.

Finish with sprinkles.

Leave the icing to set slightly before slicing into squares.

Who wants another recipe 👀Comment below what recipe you’d like to see and give a go 🙂
22/03/2026

Who wants another recipe 👀

Comment below what recipe you’d like to see and give a go 🙂

Free items.. any bakers that can make use of these bits 🙂Half bag of packing peanuts - GONEClear acrylic cake stand - GO...
21/03/2026

Free items.. any bakers that can make use of these bits 🙂

Half bag of packing peanuts - GONE
Clear acrylic cake stand - GONE
2 x Sneeze gaurds (one is damaged but doesn’t effect use)

OUR LAST EVER HIGH PEAK BAKES MENU DROP 🥹Everything is £3 each so grab your favourites and stock up the freezer 😋Collect...
16/03/2026

OUR LAST EVER HIGH PEAK BAKES MENU DROP 🥹

Everything is £3 each so grab your favourites and stock up the freezer 😋

Collection Friday - 11am–3:30pm and 5pm–8pm

Brownies
• Mars Bar x 6
• Kinder x8
• Oreo x 6
• Mini Egg x 8
• Crème Egg x8

Cookie Pie
• Chocolate Orange x7
• Kinder x7
• Biscoff x7
• Ferrero Rocher x 2

Cakes
• School Cake x9
• Chocolate Fudge x8

Flapjack
• Triple Chocolate x8
• Raspberry White Chocolate x8

Please message us on WhatsApp to order 07770957849 and we will send over a payment link — once sold out, that’s it for good 🤍

🍫 Triple Chocolate Brownies 🍫
Rich, fudgy and packed with three kinds of chocolate. These are the kind of brownies that ...
12/03/2026

🍫 Triple Chocolate Brownies 🍫

Rich, fudgy and packed with three kinds of chocolate. These are the kind of brownies that stay dense, gooey and irresistible.

Makes: 1 x 9x9 tin

Ingredients
• 250g dark chocolate
• 250g butter
• 4 eggs
• 300g white sugar
• 130g plain flour
• 60g cocoa powder
• 100g milk chocolate chunks
• 100g white chocolate chunks
• 50g dark chocolate chunks

Method
1️⃣ Melt the chocolate & butter
Place the butter and dark chocolate in a bowl and melt in the microwave in 30 second bursts, stirring each time so the chocolate doesn’t burn.

2️⃣ Whip the eggs & sugar
In a separate bowl beat the eggs and sugar for 2–3 minutes until the mixture becomes lighter, thicker and almost doubled in volume.

3️⃣ Combine the mixtures
Allow the chocolate mixture to cool slightly, then pour it into the egg mixture and mix until just combined.

4️⃣ Add the dry ingredients
Sift in the flour and cocoa powder and gently mix until just combined.

5️⃣ Fold in the chocolate
Add the milk, white and dark chocolate chunks and fold through the batter.

6️⃣ Bake
Pour the mixture into a lined 9x9 tin and bake at 160°C fan for 22–25 minutes. The centre should still have a slight wobble — that’s what keeps them fudgy.

7️⃣ The important step
Once cooled, place the brownie in the fridge for at least 3 hours before slicing. This sets them perfectly and gives you those clean, fudgy squares.

✨ High Peak Bakes Tip:
Warm a knife under hot water before slicing for those perfect brownie edges.

33 years old today 🎉 so today I will be eating cake not baking them 😂
09/03/2026

33 years old today 🎉 so today I will be eating cake not baking them 😂

It’s not goodbye… 👋🧁Although HighPeakBakes will no longer be taking orders, this page isn’t going anywhere.We’ll be keep...
01/03/2026

It’s not goodbye… 👋🧁

Although HighPeakBakes will no longer be taking orders, this page isn’t going anywhere.

We’ll be keeping it alive with full recipes, how-to videos, baking tips, behind-the-scenes content and everything we’ve learnt on our journey from home bakery to shop owners.

HighPeakBakes is where it all started — and we’d love for it to become a space where we can share the knowledge, the process and the passion with you all.

So if you love baking (or just love watching it happen 👀), stick around.

More value. More recipes. More real baking.

Jordan & Emma 🤍

The End of an Era… 💛In just 3 weeks’ time, we’ll be closing the doors on HighPeakBakes, unfortunately after a lot of con...
01/03/2026

The End of an Era… 💛

In just 3 weeks’ time, we’ll be closing the doors on HighPeakBakes, unfortunately after a lot of consideration it’s the right decision for us.

What started as a small home bakery quickly became something so much bigger — thanks to every single one of you.

From weekend treat boxes and celebration cakes to late night bakes and early morning collections, your support has meant more to us than we can ever put into words.

HighPeakBakes gave us the confidence, the experience and the belief to take the next big step.

Now it’s time for us to pour everything into our new chapter — FatBuns.

We’re beyond excited to be opening in Hartington, bringing you the same quality, the same passion, and the same love for great bakes… just bigger, better, and with fresh coffee on the side ☕️🥐

To everyone who has ordered, shared a post, recommended us, or simply cheered us on — thank you. HighPeakBakes will always be where it all began.

We would absolutely love to see all our HighPeakBakes customers come and visit us when FatBuns opens.

Your support has built this, and we can’t wait to welcome you into our new space.

Here’s to the next chapter.
Jordan & Emma 🤍

01/03/2026

Tables update 👌🏼

Both sanded + First coats put on, honestly it’s really starting to feel real now. We are putting our whole hearts into this. We can’t wait to serve you all and meet everyone 😁

See you soon, Jordan + Emma 🙂

🚨 SOURDOUGH SUPPLIER WANTED 🚨We’re on the lookout for a quality artisan sourdough wholesale supplier to work with us at ...
26/02/2026

🚨 SOURDOUGH SUPPLIER WANTED 🚨

We’re on the lookout for a quality artisan sourdough wholesale supplier to work with us at FATBUNS 🥖

We want:
✔️ Proper long-fermented sourdough
✔️ Beautiful crust & open crumb
✔️ Consistent weekly supply
✔️ Local or regional preferred

This will be for retail sale in our coffee shop/micro bakery — serving it fresh alongside our buns and coffee.

If you’re a bakery (or know one) that takes serious pride in their bread, drop us a message or tag them below 👇

Let’s work together 🤝

— Jordan & Emma
FATBUNS 🥯☕

25/02/2026

👀😛

Address

4 Hassop Close
Buxton
SK177TU

Telephone

+447770957849

Website

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