St Edmunds Butchers & Bakery

20/10/2026

CHRISTMAS HAMPERS AVAILABLE TO ORDER! 🎄

Christmas is just around the corner, and we're now taking orders for your festive favourites at St Edmunds Butchers & Bakery!

And here's some good news… our prices haven't increased since last year! 🙌 We're keeping our prices the same, so you can enjoy the same great quality without paying more.

Ready to place your order?
📍 Pop into the shop
📞 Call us on 01284 768 351
💻 Order by email at [email protected]

Beat the festive rush and get your Christmas order sorted early!

16/10/2026

Big on flavour. Easy on the wallet. 🥩🔥

Proper meat. Cracking offers. No sad dinners.

Check out this week’s offers and what’s in stock 👀 Then pop into St Edmunds Butchers & Bakery—we’ll help you get dinner sorted.

Tag the one who’s cooking tonight 👇

13/10/2026

⚡🥩 QUICKFIRE QUESTIONS – CHI!
How well do you know Chi? 👀
Our owner and head butcher is in the hot seat this week, facing a rapid-fire round of food favourites.
Think you can guess his answers? Watch until the end and let us know how many you got right! 👇

12/10/2026

🎄 THE CHRISTMAS SHOP IS OPEN! 🎄
And with the SAME PRICES AS LAST YEAR!

From free-range Essex turkey crowns and home-cured gammon to handmade pigs in blankets, Suffolk sausages, bacon and stuffing—we’ve got your Christmas feast covered. 🦃🥓

Choose the collection time that suits you, from Sunday 20 to Thursday 24 December. Slots are open now, and nothing has gone up!

Book your Christmas order with St Edmunds Butchers & Bakery today.

06/10/2026

MEAT THE TEAM | LEWIE

This week, we’re introducing Lewie, the youngest member of our team and apprentice butcher!

He’s learning the ropes, building his skills and getting plenty of hands-on experience behind the counter.

From his favourite cut of meat to what he enjoys most about being a butcher, we’re finding out a little more about Lewie in this week’s Meat the Team!

02/10/2026

We’ve only gone and won some more awards!!! 🏆🎉

We’re celebrating at St Edmunds Butchers & Bakery after scooping NINE awards at the National Craft Butchers Product Awards 2026 — five silver and four bronze! 🙌

🥈 SILVER
• Braised Steak & Gravy Pie
• Korean Belly Pork Ends
• Suffolk Pork & Stilton Pie
• Wild Boar & Apple Sausage
• Posh Dogs

🥉 BRONZE
• Chicken, Ham & Leek Pie
• Salt Marsh Lamb Kofta
• Suffolk Pork Pie
• Suffolks Sausage

A huge thank you to our brilliant team for all their hard work, to our lovely customers for your continued support, and to National Craft Butchers for the recognition. We’re absolutely chuffed! ❤️

Which of our award winners is your favourite? Let us know below! 👇

29/09/2026

MEAT THE TEAM | NIGEL
Nigel is the butcher behind our award-winning sausages, with years of experience creating some of the many different flavours you’ll find behind the counter.
We’re putting Nigel in the spotlight and finding out a little more about the man behind the bangers! 👀

25/09/2026

🚨 WANTED: DO YOU KNOW THIS WOMAN? 🚨

She’s been spotted trying to keep this week’s brilliant offers all to herself! If you see her near the board, approach with caution… she may already have her eye on:

🐦 Suffolk pheasants — £5 each
🍗 5 chicken breasts — £10
🐗 4 wild boar steaks — £10
🌭 3lb homemade sausages — £12

Also in stock: pigeon breasts, partridges, guinea fowl, rabbits, duck legs, duck breasts, Dexter beef, salt marsh lamb and Suffolk pork.

Get yours before she makes another move!

22/09/2026

18/09/2026

She’s back — and more prepared than ever!

This time she’s brought the trolley… so get your favourites before she gets here!

This week’s offers:

🥩 Suffolk pork roasting joints — £10 each
🥩 Grass-fed tomahawk steaks — £22 each
🥧 4 steak and kidney puddings — £5.99
🥟 Homemade Great Taste award-winning pasties — £3 each
🍗 5 chicken breasts — £10
🥧 Homemade individual pies — £3.49 each
🥩 Grass-fed sirloin and ribeye steaks — £6 each

Also in stock: calves’ liver, Suffolk pheasants, chicken, pork, salt marsh lamb and Dexter beef.

Visit St Edmunds Butchers & Bakery while stocks last!