Lagom Bakery

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Lagom Bakery sourdough | coffee | viennoiserie
(1)

17/10/2026

Feels like morning bun latte weather 🍂☁️

The B-Roll.Snaps from our Slack chats from mostly September but some October for your viewing pleasure. Jacks stunning c...
08/10/2026

The B-Roll.

Snaps from our Slack chats from mostly September but some October for your viewing pleasure.

Jacks stunning croissants

Jacks stunning croissant and Luis’ stunning face

Bakers brekkie

Custard Slice v1

The very short-lived matcha cookie twice baked

Nathan speaking how may I help you x



Tia Berry and Poppy found us in Amsterdam

New seating courtesy of Bloom & Brew 💕

Windy Arbour glowing in the morning sunshine

Vampires beware

zsoƃɹɐʇ ɐʞᴉuoɹǝʍ a seahorse 🥰

Aesthetic pastries

Jack’s morning meditation

Swan, shortbread, school cake 🍰

The last of our new menu launch… THE DRINKS!Our wonderful barista team bring you:✨ Hojicha and ube latte. Ho-whatcha?! I...
04/10/2026

The last of our new menu launch… THE DRINKS!

Our wonderful barista team bring you:

✨ Hojicha and ube latte. Ho-whatcha?! It’s similar to matcha but roasted at higher temps, resulting in a nuttier, less “grassy” finish. It’s really refreshing as an iced drink, yet comforting as a hot one. Ube brings a fun splash of colour and we’ve mixed it with maple syrup to create a cold foam with a sweet hit.

✨ Morning Bun latte. We know how much you guys love a morning bun and a latte so naturally the next step was to combine them. I’m not sure much else needs to be said on the matter 🤷‍♀️

We’ve replaced our cheese and jalapeño sourdough with a rather autumnal number - apple, fig and cinnamon. Our house sour...
03/10/2026

We’ve replaced our cheese and jalapeño sourdough with a rather autumnal number - apple, fig and cinnamon.

Our house sourdough with Granny Smith apples, figs, dark brown sugar and cinnamon packed into a small but mighty 400 g loaf. They’re cute and small enough to eat all in one sitting!

We’re thinking they’d make a great addition to a cheeseboard 🧐

Friday - Sunday at all locations 🍎

✨Chicken and bacon - roasted chicken breast, hispi cabbage, confit cherry tomatoes, herb mayo, red onion and chives on o...
02/10/2026

✨Chicken and bacon - roasted chicken breast, hispi cabbage, confit cherry tomatoes, herb mayo, red onion and chives on our soft brioche bun.

✨And the return of the much loved Cheese Ploughman’s, just with a little figgy twist- Welsh Dragon mature cheddar, house fig and date chutney, balsamic onions, confit tomatoes, pickled cucumbers, house salad cream and rocket on our soft brioche bun.

✨ Rare roast beef, roasted red onion, green pepper, chestnut mushrooms, cheese bechamel, and our house toastie cheese melted between our toasted sourdough tin loaf

THE SAVOURIES✨ Ham and marmite bun - a brioche bun filled cheese bechamel, marmite, our house roasted ham, and finished ...
01/10/2026

THE SAVOURIES

✨ Ham and marmite bun - a brioche bun filled cheese bechamel, marmite, our house roasted ham, and finished with mature cheddar and mozzarella (every day)
✨ Cheese & jalapeño puff pastry swirl - mature cheddar, bechamel and diced jalapeños (every day)
✨ Salami, fennel and chilli focaccia - our bubbly focaccia topped with chopped tomatoes, mature cheddar, mozzarella, fennel, red chillies and salami finished with hot honey and rocket 🔥 (Saturday & Sunday)

NEW MENU - THE SWEET STUFF✨ Custard slice (just Saturdays to begin with 📈)✨ Pistachio twice-baked pain au choc (Friday -...
30/09/2026

NEW MENU - THE SWEET STUFF

✨ Custard slice (just Saturdays to begin with 📈)
✨ Pistachio twice-baked pain au choc (Friday - Sunday)
✨ Peanut butter brownie croissant bun (Saturday -Sunday)
✨ Apple crumble cinnamon bun (Friday - Sunday)

What’re you trying first?

NEW SANDWICHED HAVE LANDED 🚀Chicken and bacon - roasted chicken breast, hispi cabbage, confit cherry tomatoes, herb mayo...
29/09/2026

NEW SANDWICHED HAVE LANDED 🚀

Chicken and bacon - roasted chicken breast, hispi cabbage, confit cherry tomatoes, herb mayo, red onion and chives on our soft brioche bun.

And the return of the much loved Cheese Ploughman’s, just with a little figgy twist- Welsh Dragon mature cheddar, house fig and date chutney, balsamic onions, confit tomatoes, pickled cucumbers, house salad cream and rocket on our soft brioche bun.

Just our lovely baristas and the wonderful coffees they make xaa you still count
24/09/2026

Just our lovely baristas and the wonderful coffees they make x
aa you still count

POV: you’re first in the queue at Windy Arbour Farm Shop on a Saturday morning. What’re you ordering?
17/09/2026

POV: you’re first in the queue at Windy Arbour Farm Shop on a Saturday morning. What’re you ordering?

Address

801 Merlin Park Ringtail Road
Burscough
L408JY

Opening Hours

Wednesday 9am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 9am - 1pm
Sunday 8am - 12pm

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