George Wilkinson

29/10/2014

Got the perfect pumpkin carved, but not sure what to do with all that juicy flesh? Why not use it in this tasty twist on carrot cake! We love the flavour it brings and any excuse for some frosting!

Our Progress Deep Oven Tray is the perfect size for tray bake cakes like this, find out more here: http://goo.gl/LUw5HN

Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween

22/10/2014

GET A BAKEWARE SET WORTH £25 FOR ONLY £9.99 INCLUDING POSTAGE!

Use code 'BAKEBUNDLE' to get this fantastic set worth £25.
Includes Teflon coated non-stick:

- Loose Based Quiche Tin
- 2 x Sandwich Tins
- 12 Cup Bun Sheet
- Oven/baking tray

http://goo.gl/onIVCu

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20/10/2014

Only £9.99 including free postage!

Our 5-Piece Cooks Choice Bakeware Set is reduced from £25 to £9.99 with discount code ‘BAKEBUNDLE’ exclusive to Viners.co.uk and George Wilkinson Facebook followers this week. http://goo.gl/onIVCu

Including non-stick Teflon coating and made from 0.29mm British steel, this is the perfect set to stock your cupboards with quality bakeware just in time for Christmas!

The Cooks Choice Baking Bundle Set includes:
2 x round fixed-base sandwich tins
1 x medium oven tray
1 x 12 cup deep bun sheet
1 x loose-base quiche tin

16/10/2014

Thanks for all your entries to our Great British Bakeware giveaway! The lucky winner of the bakeware bundle, plus a signed copy of John Whaite's book is...

Elaine Dale

Congratulations! Please private message us with your address and we will get your prize sent out!

Look out for more great offers and competitions coming soon!

13/10/2014

We've got over £50 off Great British Bakeware to , plus a signed copy of John Whaite's book! Enter now via our post! Good luck!

10/10/2014

The Great British Bake Off may be over, but we've got a HUGE to keep you baking!

To celebrate the final we're giving away a SIGNED copy of 2012 bake-off winner John Whaite's recipe book, PLUS a selection of triple coated bakeware from our top of the range Great British Bakeware collection, worth over £50!

To be in with a chance to , simply LIKE our page and tell us what the bake-off has inspired you to bake?

The winner will be chosen at random and you have until midnight Wednesday 15th Oct to enter. Good luck and happy !

Full T&C's here: http://goo.gl/2ksRe0

06/10/2014

Thanks for all your entries to our Christmas Cake competition. The 3 lucky winners are;
Annie Taylor
Catherine Gregory
Paula Abrahams

Congratulations! Please private message us your address and confirm the shape tin you would like and we will get your prize sent out!

Look out a great competition coming soon to celebrate The Great British Bake Off final!

03/10/2014

October is the perfect time to make your Christmas cake, and this we've got 3 Progress EvenBake Cake Tins to !

To , simply tell us whether you bake a square or round Christmas cake, and you could win your chosen shape tin!

The closes midnight Sunday and the winners will be chosen at random and announced on Monday. Full T&C's here: http://goo.gl/qLRfKL

24/09/2014

Friday 26th September is the Macmillan World's Biggest Coffee morning!

Are you holding a coffee morning and what will you be baking?

22/09/2014

Thanks for all your entries to our cupcake competition! The 3 lucky winners are:
Mary Gauld
Natalie White
Fran Newman

PM us with your address details and we will get your prize sent out!
Look out for more great competitions during the bake-off!

19/09/2014

Happy Friday everyone! To celebrate National Cupcake Week we have 3 Deep Cupcake Tins from our Great British Bakeware range to .

For a chance to simply LIKE our PAGE and tell us your favourite cupcake flavour! Now that's a pretty sweet !

closes at Midnight on Sunday and winners will be announced Monday. Only entries on this competition post will count. Full T&C's here: http://goo.gl/TluTzs

18/09/2014

Well who had heard of one of these?
Follow Paul's recipe here if you fancy a go!

http://www.bbc.co.uk/food/recipes/kouign_amann_09102

We have France to thank for these caramelised buttery, sugary parcels. Perfect with a café au lait. Equipment and preparation: for this recipe you...