Oxi-Food

Oxi-Food Less perfection,more authenticity. homemade food with love:)))

04/09/2026

Spelt Sourdough — Part 2 🤍
After a 60-minute fermentolyse, the dough is already starting to change.
Add 10 g salt, then mix by hand until the dough becomes smoother and stronger.
Another 30-minute rest before the next step.





01/09/2026

Starting a new loaf with spelt and stoneground white flour. 🤍
Water, sourdough starter and flour — mixed together, then left for a 60-minute fermentolyse.
Let’s see where this one goes. 🍞

Water/330gr.
Sourdough starter/100gr.
Spelt flour/100gr.
Stoneground white flour/400gr.





25/08/2026

This Borodinsky bread accidentally spent almost 3 weeks on the shelf… so naturally, I had to cut it open. 👀
The outside was very dry, but surprisingly, the center was still soft — and there were no obvious signs of mold.
❗️Important: no visible mold doesn’t mean the bread is safe to eat.
❗️This was just an experiment — not a taste test.





24/08/2026

An old traditional way of making Moldovan vertuta. 🇲🇩🤍
Paper-thin layers of dough, each with its own filling — halva, freshly grated apple, and walnuts — all rolled together into one vertuta.
Some recipes are more than just food. They’re a little piece of tradition passed from one generation to the next.





22/08/2026

Any guesses what I’m making? 👀🇲🇩

That first cut never gets old. 🤍All the waiting, folding, shaping and fermenting…and then you get to see this.
22/08/2026

That first cut never gets old. 🤍
All the waiting, folding, shaping and fermenting…
and then you get to see this.





20/08/2026

Sour Cherry Wheat & Rye Bread /Part 4 🍒
Final shaping, then let the dough rest at room temperature for about 30 minutes.
After that, it goes into the fridge for a slow cold proof:
✅️15–18 hours
✅️5°C
Then it’s ready for the final step — baking. 🤎





18/08/2026

Sour Cherry Wheat & Rye Bread —
Part 2 🍒
The dough comes together.
Everything is mixed until combined, then left to rest for 60 minutes before moving on to the next step. 🤎





02/08/2026

A simple score helps guide the expansion in the oven, giving the loaf room to bloom beautifully.





Address

Bristol

Website

Alerts

Be the first to know and let us send you an email when Oxi-Food posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category