Oxi-Food

Oxi-Food Less perfection,more authenticity. homemade food with love:)))

24/06/2026

Dough is ready 👀
No scraping needed ✨
A good pre-shape helps build structure and makes final shaping easier.
One small step that makes a big difference.





22/06/2026

↔️Coil folds vs stretch & folds 👀
➡️Coil folds are gentler and help preserve dough structure.
➡️Stretch & folds are simple, effective and work well with many doughs.

I use both depending on the dough 🍞
Which one do you prefer?





21/06/2026

No inclusions today 👀
Just a well-developed dough, a good lamination and the process I never get tired of watching 🍞✨





17/06/2026

Would you believe this loaf spent 2 weeks in the freezer? 👀❄️
Defrosted, sliced and still soft enough to spring back when squeezed 🍞
Have you ever frozen your bread?




14/06/2026

A little shaping session 🥨
Did you manage to count them all? 👀





13/06/2026

This time I added them during the last coil fold instead.
Different method, same delicious result 🍞🧀🌶️





10/06/2026

Still too hot to touch 👀🔥
Fresh jalapeños, smoked cheddar and a crust that won't stop crackling 🍞🌶️🧀





09/06/2026

Shaped, tucked in and ready for the final proof 👀🍞





08/06/2026

Lamination 👀
Adding smoked cheddar and fresh jalapeños before the final folds 🧀🌶️
The combination of smoky cheese, fresh jalapeños and sourdough never disappoints 🍞





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