Mokoko Bakery

06/10/2023

Our Autumn menu draws inspiration from across the pond with our Maple & Pecan Pain Au chocolate; a perfect coffee dipper! 🍁

As the colder weather draws in, we’re embracing all things Autumn 🍂

28/06/2023

Lemon & Matcha 🍋

New for Summer, our Lemon & Matcha loaf takes lemon drizzle to the next level.

Punchy, Bright and Delicious.
What’s your favourite cake?

08/06/2023

Salted Caramel, Toasted Hazelnuts, 72% Cookie.

A true balance of elegance, intensity and decadence.

31/05/2023

Valrhona Pain Au Chocolat 🍫

Available at all sites.

29/05/2023

Mokoko’s Classic Croissant - Humble, delicious and beautiful.

Lescure French butter, Shipton Mill flours and three days of skilled work results in a rich, full bodied flavour.

28/05/2023

Peanut Butter & Caramel, Twice Baked Pain Au Chocolat.

Peanut Butter & Almond Cream layered with Salted Caramel and topped with Roasted Peanuts & White Chocolate.

Our menu’s new star - Have you spotted it yet?

In Bristol & Portishead now.

26/05/2023

When life gives you Cinnamon, make Cinnamon Buns.

Fresh, Everyday.

24/05/2023

Freshly baked everyday - our Almond Croissants combine delicate almond cream with our Classic Croissant; all generously coated in Toasted Almonds.

An iconic flavour pairing, for a reason.

10/05/2023

Effortlessly beautiful, utterly delicious and carefully crafted, daily.

Pastry classics stand the test of time with good reason.

French butter, Valrhona chocolate, classic technique.

09/05/2023

07/05/2023

The vibrant veggie star in our lineup for Spring/Summer.

Tenderstem & Pecorino Danish.

Roasted Aleppo Tenderstem Broccoli
Creamy Baked Béchamel
Pecorino Romano
Lemon Zest