23/03/2025
ZOG!
Pushing out of my comfort zone with this week's cake and some fondant modelling!
Celebrating Harry's 4th birthday with a Zog cake 🎂
Four layers of madeira sponge filled with vanilla buttercream and strawberry jam...the birthday party classic 👌 😋
Covered in fondant icing and topped with my very first handmade Zog topper 🧡