30/08/2026
Our 2nd week on the med coast near the Spanish border. I may have found my retirement spot post brexit reversal 🤞
Perfect combination of sea and mountains
Back open Wednesday
Artisan Bakery specialising in naturally leavened and slow fermented yeasted breads and patisserie
Brecon
LD30BW
| Wednesday | 9am - 3pm |
| Thursday | 9am - 3pm |
| Friday | 9am - 3pm |
| Saturday | 9am - 2pm |
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