18/05/2026
This weekend me and my hubby got away for a little break and visited a farmers market here in Essex. There was such a great range of food stalls and loads of lovely small businesses you can really see how much work goes into these events, however as someone who is coeliac, there was nothing there that was actually coeliac safe for me to eat, now this isn’t me having a dig at stall holders at all, because not every business can cater safely for cross contamination and that’s completely understandable. But I do think there’s still a huge misunderstanding when it comes to coeliac disease at markets and events as recently when I’ve been emailing a few markets so often the response I get is:
“Sorry, we already have a cake vendor.” however what many organisers don’t realise is that having a stall that offers gluten free products is very different from having a vendor that is fully coeliac safe. For people with coeliac disease, cross contamination is a huge concern, and most coeliacs simply aren’t going to risk eating products prepared around regular flour even if gluten free options are available. So when events only allow one general cake stall, it can unintentionally leave the coeliac community without any safe options at all.
This isn’t about being difficult or expecting every stall to cater for everyone. It’s just about awareness, inclusion, and understanding that “gluten free available” and “safe for coeliacs” are not the same thing. So even if you are only able to offer one coeliac safe alternative trust me when I say it would be used and if you are looking for a coeliac safe coffee and bakery horsebox box for your next event, market, wedding, celebration. I'm here for it! xx