04/10/2020
Brewed this a couple of months ago, it was supposed to be a marshmallow flavoured imperial stout, toasted some cacao nibs and soaked them in bourbon along with a couple of split and scraped vanilla pods, added them when it finished fermenting, then I got some marshmallow flavouring used for cakes etc which I dosed in very small amounts to try but I didn't like it- very artificial tasting so I left it alone till I figured out what to do with it.
Then I stumbled across and colab Norse Star in Morrisons and on the label it read cacao, vanilla and almond imperial stout, so that was the light bulb 💡 moment, looked for some almond extract but couldn't find any local so decided to use amaretto-an almond liqueur, dosed it up till it tastes right, there wasn't enough vanilla either so I added some vanilla bean paste.
Weighing in at 10% abv, this will hopefully be a lovely viscous imperial stout 🙂👍👌