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Scrocchiarella UK

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Scrocchiarella UK

The multi award winning Italian sourdough pizza base and sandwich carrier that is turning heads in the UK food service market.

15/10/2026

A huge thank you to everyone who took the time to stop by our stand at The Eat Trade Show at Newmarket Racecourse. It was wonderful to meet you and show you what makes Scrocchiarella so special.

If you didn’t get a chance to stop by or want a reminder of our premium sourdough range, you can find the perfect pizza bases and sandwich carriers my searching 'Scrocchiarella' on mythomasridley webshop.

Frozen to serve in under 10 minutes - ideal for pubs, restaurants, hotels, workplaces, and universities!

14/10/2026

Struggling with kitchen cover or skilled chef shortages behind the bar? 🍺🍕

This National Pizza Month, pub operators can unlock high-margin food sales without relying on specialist kitchen staff or complex prep...
..With Scrocchiarella’s par-baked sourdough bases, delivering pub-classic hits like this loaded BBQ chicken, red onion, and sliced jalapeño creation is as simple as Top, Bake & Serve. No dough stretching, no proofing, and zero pizza chef required.

Whether your front-of-house team is running the kitchen on a quiet Monday or part-time staff are handling busy weekend rush hours, any team member can build and bake a light, crispy, artisan sourdough pizza in under 10 minutes.
Why pub kitchens are making the switch:

Maximized Margins, Zero Waste: Keep your food prep tight by building to order - only cook what you sell to eliminate costly kitchen waste.

Order Scrocchiarella par-baked sourdough range through your preferred foodservice wholesaler today

13/10/2026

National Pizza Month is in full swing, and creating premium, menu-topping sourdough pizzas doesn’t require a master pizzaiolo...

With Scrocchiarella, any team member can deliver artisan-quality results in three simple steps: Top, Bake & Serve.

By taking dough stretching, 30+ hour slow fermentation, and kitchen prep out of the equation, your venue can effortlessly serve high-margin creations, like this gourmet spicy prawn, chilli, and tomato sourdough slice regardless of kitchen skill level or staffing constraints.

How Scrocchiarella solves the kitchen skills challenge:
Zero Skilled Labour Required: Eliminates the need for specialist pizza chefs or complex dough-handling prep. Any team member can assemble and bake to perfection.
Flawless Consistency Every Time: Par-baked artisan bases ensure a perfectly airy, light crunch and reliable crust quality across every shift and location.
Effortless Premium Upgrades: High-volume venues can instantly elevate standard offerings to artisan status with premium toppings like king prawns, fresh herbs, and hot honey.
Speed & Reduced Waste: From freezer to hot, bubbly perfection in under 10 minutes, cook only what you sell to keep food waste minimal.

Transform your menu this National Pizza Month with premium sourdough from Scrocchiarella

Explore our full par-baked range through your preferred foodservice wholesaler today.

09/10/2026

Meet the ultimate blank canvas for your autumn & winter menu! 🍕🍞

When temperatures drop, focus shifts toward hot, comforting eats. Whether you’re crafting steaming-hot rectangular pizzas by the slice, toasted gourmet paninis, or loaded winter specials, Scrocchiarella’s 6 core sourdough formats give you endless versatility to drive sales.

Why our 6-product line-up is your secret weapon for the colder months:
Versatile Size Options: From our pre-sliced Sandwich carriers (12x52cm & 12x28cm) to our Classica Pizza Bases (28x12cm, 38x28cm, 55x25cm) and 12” Round, there's a perfect fit for every display cabinet, oven type, and menu requirement.

Our 30+ hour slow fermentation ensures light, airy, and digestible crusts that stay crisp and hold heat, keeping food hot longer for delivery and takeaway.

Scrocchiarella the ultimate sourdough canvas!

Explore the full range at www.scrocchiarella.co.uk or contact your preferred foodservice wholesaler today.

08/10/2026

Upgrade your morning menu this Autumn!

As the colder weather sets in, customers are looking for warm, satisfying, and premium breakfast options to start their day. Scrocchiarella’s pre-sliced sourdough sandwich carriers deliver the ultimate foundation for hot breakfast concepts across every corner of foodservice.

Why Scrocchiarella is the Breakfast Champion for autumn and winter:
• Warm & Toast-Ready: Quickly flash-bake or press for toasted breakfast sandwiches, warm open-face sourdough, or gourmet brunch wraps with an unmistakable crunch.
• Superior Structural Integrity: Our 30+ hour slow-fermented, high-hydration crust holds rich fillings, from hot smoked salmon and soft cream cheese to classic bacon, egg, and sausage combinations, without going soggy.
• Effortless Prep & Speed: Pre-sliced and frozen to preserve freshness, allowing busy kitchens and cafes to serve artisan-quality warm breakfast specials in minutes.
• Zero-Waste Efficiency: Thaw only what you need to meet morning demand, keeping waste low and margins high during peak rush hours.

Warm up your morning profits with high-margin breakfast and brunch concepts tailored to your venue!

Explore our full range at www.scrocchiarella.co.uk or speak with your preferred foodservice wholesaler today.

07/10/2026

National Curry Week is officially here, making it the perfect time to bring bold fusion menu concepts to your kitchen! 🍕

Whether you’re serving sit-down diners, catering busy event venues, or upgrading your grab-and-go selection, Scrocchiarella’s authentic sourdough bases provide the structural stability to support rich sauces, heavy toppings, and vibrant spices without losing that crisp, airy bite.

Why Scrocchiarella is the ultimate foundation for National Curry Week and beyond:
• Pubs & Bars: A quick 10-minute bake allows kitchens to serve high-margin fusion specials like Chicken Tikka or Spicy Balti sourdough pizzas alongside drinks menus with minimal prep.
• Restaurants & Pizzerias: Deliver consistent, authentic 30+ hour slow-fermented sourdough crusts that hold up seamlessly under rich curry bases, paneer, and spiced meats.
• Hotels & Event Catering: Ideal for banqueting, themed buffets, and room service menus where speed, heat retention, and premium presentation are critical.
• Cafes & Food-to-Go Outlets: Perfect for high-impact display counters and quick-assembly lunch specials, from personal round pizzas to grab'n'go rectangular slices.
• Leisure & Attractions: Boost sales during event rushes in venues, arenas, and holiday parks with fast, freezer-to-plate operational convenience.

Celebrate National Curry Week by unlocking exciting fusion menu options tailored to your sector!

Explore our full range at www.scrocchiarella.co.uk or speak with your preferred foodservice wholesaler today.

01/10/2026

October is officially here, which means National Pizza Month has arrived! 🍕

Whether you’re serving sit-down diners, catering busy event venues, or upgrading your grab-and-go selection, Scrocchiarella’s authentic sourdough bases deliver par-baked perfection across every corner of the food service industry in minutes.

Why you can rely on Scrocchiarella for National Pizza Month and beyond:

• Pubs & Bars: Quick, 10-minute oven bake time allows kitchens with limited space or staffing to serve high-margin, artisan-quality pizza alongside drinks menus without complex prep.
• Restaurants & Pizzerias: Deliver consistent, authentic 30+ hour slow-fermented sourdough crusts during peak service hours without the need for on-site dough production.
• Hotels & Event Catering: Ideal for banqueting, event buffets, and room service menus where speed, temperature retention, and structural stability under heavy toppings are critical.
• Cafes & Food-to-Go Outlets: Perfect for display counters and quick-assembly lunch services - from personal round pizzas to sliced rectangular pizza-by-the-slice concepts.
• Leisure & Attractions: Boost throughput during high-volume rushes in venues, arenas, and holiday parks with effortless freezer-to-plate operational speed.

Celebrate National Pizza Month by unlocking new pizza and loaded sourdough options tailored to your sector!

Explore our full range at your preferred foodservice wholesaler today.

30/09/2026

Did you know our dough features an impressive 80% hydration level - the highest on the market compared to traditional pizza doughs at just 55–60%.

Combined with authentic Italian Type "0" Flour, Olio Coppini Extra Virgin Olive Oil, and Presal® Iodized Salt, Scrocchiarella delivers artisan quality without compromising kitchen efficiency.

Why hospitality operators love bringing Scrocchiarella into their kitchens:
• High-Hydration Performance: Our 80% hydration dough creates a light, digestible structure with a crispy crust that holds heavy toppings effortlessly.
• Freezer-to-Plate Speed: Par-baked to perfection, taking you from freezer to customer in under 10 minutes.
• Versatile Range: Available in a variety of pre-sliced Sandwich Carriers (12x52cm & 12x28cm), Round 31cm Pizza Bases, and Classica formats to fit every menu concept.

Sourdough September may be wrapping up, but serving exceptional sourdough never goes out of season!

29/09/2026

As Sourdough September comes to a close, we’re reflecting on what a fantastic month it’s been celebrating all things fermented, light, and crispy!

From vibrant avocado and poached egg open-sandwiches to classic loaded pizzas, nothing beats the signature crunch, aroma, and versatility of our authentic sourdough bases and sandwich carriers.

Why chefs and operators love bringing Scrocchiarella into their kitchens year-round:
• Artisanal Quality: Experience a light, airy texture thanks to 30+ hour slow fermentation + high hydration that holds generous toppings effortlessly.
• Versatile Formats: From our Round 31cm Pizza Base to our Classica Range (38x28cm, 55x25cm, 28x12cm), there’s a shape for every menu concept.
• Effortless Prep: Pre-sliced Sandwich Carriers (12x52cm & 12x28cm) speed up service during peak rushes while keeping food waste to a minimum.

Sourdough September might be wrapping up, but par-baked sourdough perfection never goes out of season!

Contact your preferred foodservice wholesaler today.

24/09/2026

This September, upgrade your menu with Scrocchiarella’s signature super sourdough sandwich bread - the ultimate foundation for uncompromising open sandwiches!

Crafted in Italy from a time-honoured sourdough recipe and hand-finished for true authenticity, each par-baked bread delivers a crisp golden crust, a light airy crumb, and a deep, developed flavour. Simply bake, top or fill, and serve.

Shown here topped with a fresh, vibrant tomato and red onion bruschetta drizzle, olive oil, and fresh basil, our sourdough carriers prove that simplicity speaks volumes when the bread is this good. Our 12x28cm pre-sliced sandwich carrier or 28x12cm pizza base are perfectly sized for premium sandwiches, ciabatta-style builds, or rustic open flatbread offerings that command menu presence.

Designed to perform across cafés, deli's, contract catering, and quick-serve operations, they offer the speed (pre-cut), consistency, and quality busy kitchens rely on without compromising.

Scrocchiarella - the UK’s leading name in par-baked sourdough breads.
https://www.scrocchiarella.co.uk

Address

Speedibake
Bradford
W1K4QY

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

https://www.scrocchiarella.co.uk/

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