House Of Bread

House Of Bread 📍253 Bradford Road, BD18 3AB
Wed-Fri: 8-3 | Sat: 8-2

Small-batch, family-run Polish bakery

No additives, just high quality ingredients!
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A perfect foodie weekend 🔥
23/05/2026

A perfect foodie weekend 🔥

WE’RE HIRING TWO BAKERS! House of Bread is looking for two bakers to join our growing team. We’re a family-run Polish ba...
19/05/2026

WE’RE HIRING TWO BAKERS!

House of Bread is looking for two bakers to join our growing team. We’re a family-run Polish bakery focused on quality ingredients, traditional baking and making everything properly from scratch.

PASTRY BAKER
Our pastry baker will work across yeasted doughs, cakes, creams, pastries and savoury bakes.

We’re looking for someone who:
- Has bakery or production kitchen experience
- Works efficiently without compromising on quality
- Comfortable working in a fast-paced production environment
- Can work across multiple tasks and different stages of production (doughs, creams, pastries, finishing)
- Strong attention to detail and high hygiene standards
- Keen to learn and grow within the role
- Reliable, proactive and hands-on

🍞 BREAD BAKER
Our bread baker will work with our sourdough and other breads, focusing on baking off and prep, with scope to expand into other parts of the process over time.

We’re looking for someone who:
- Has bakery or production kitchen experience (sourdough = bonus)
- Works efficiently without compromising on quality
- Comfortable with the physical side of the role; lifting flour sacks, heavy dough, long periods on your feet
- Confident working with ovens (training provided)
- Keen to learn and grow across the bread process
- Strong attention to detail and high hygiene standards
- Reliable, proactive and hands-on

HOW TO APPLY
Experience is preferred, but attitude matters just as much to us. We’re looking for someone who genuinely wants to learn, improve and grow with the business long-term.

🕒 35–40 hours per week, spread across Monday to Saturday
💷 Pay dependent on experience
🇵🇱Bonus if you speak Polish
📌 Must have the right to work in the UK, visa sponsorship aren’t provided

To apply, send your CV and a short introduction to:
📧 [email protected]

Please include:
- Which role you’re applying for
- Your availability
- Relevant experience
- A little bit about yourself

13/05/2026

If your love language is bakery runs, pastries and mean loaf of bread and anything carb related, this foodie spot is for you!

Come hungry as one thing that is guaranteed is you’ll leave with more than you planned, sorry not sorry! A tiny bit of this and a bit of that and oooh couple of those, never hurt nobody😋

05/05/2026

“I’ve driven past your bakery a million times and never noticed…” is something we hear all the time!

Well, now you have 👋 hello and welcome to our family-run West Yorkshire bakery!

We’re big on sourdough (like, 11+ varieties big), plus loads of sweet and savoury bakes, basically something for whatever mood you’re in.

A lot of what we bake comes straight from our Polish heritage, with family recipes passed down through generations and still baked fresh every day we open!

We’re a family of proper foodies, so if you’re into good food as much as we are, you’ll feel right at home here 😄

You asked, we answered 🫡If you’re planning your first visit (or just curious), have a read through our FAQs.Save this fo...
28/04/2026

You asked, we answered 🫡

If you’re planning your first visit (or just curious), have a read through our FAQs.

Save this for later & keep the questions coming in the comments, we’re always happy to help! 🤍



24/04/2026

Here to satisfy your sweet tooth 🫢

See you tomorrow West Yorkshire foodies! Open Saturday 8am to 2pm!

Savoury foodies, we’ve got you covered 🫡Save this for your next bakery visit
21/04/2026

Savoury foodies, we’ve got you covered 🫡

Save this for your next bakery visit

20/04/2026

We start warming the ovens in the early hours so you can queue for something that’s worth the wait!

Freshly baked handmade sourdough, pastries, cakes… the lot. A West Yorkshire carb paradise 😛

17/04/2026

If you know you know

Crispy chill oil w peanuts, honey and parsley focaccia, made with the finest olive oil!

See you tomorrow for your fix, open 8am to 2pm, though focaccia is approx ready at 9:30am ish

Address

253 Bradford Road, Shipley
Bradford
BD183AB

Opening Hours

Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 9am - 2pm

Telephone

+447938391889

Website

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