M's Bakery ltd.

M's Bakery ltd. Our pastry made from the finest ingredients whit full of flavour. Served with love.
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Now try making amazing croissants! Challenge accepted ๐Ÿ˜…โ˜€๏ธ๐Ÿ˜Ž
26/05/2026

Now try making amazing croissants! Challenge accepted ๐Ÿ˜…โ˜€๏ธ๐Ÿ˜Ž

Our biggest fan ๐Ÿฅฐโค๏ธ๐Ÿ˜ƒ
23/05/2026

Our biggest fan ๐Ÿฅฐโค๏ธ๐Ÿ˜ƒ

my current favourite, (I know no one asked ๐Ÿ˜ƒ) bicolor croissant filled with homemade raspberry jam โค๏ธ๐Ÿฅฐ
16/05/2026

my current favourite, (I know no one asked ๐Ÿ˜ƒ) bicolor croissant filled with homemade raspberry jam โค๏ธ๐Ÿฅฐ

Our pastramis sandos are flying out of the door at lunchtime ๐ŸชฝFear not, we made extra amount today โ˜บ๏ธ
13/05/2026

Our pastramis sandos are flying out of the door at lunchtime ๐Ÿชฝ
Fear not, we made extra amount today โ˜บ๏ธ

Pistachio frangipane, vanilla cream patisserie, fresh strawberry ๐Ÿ“ this is the season what you waiting for ๐Ÿ˜Š
11/05/2026

Pistachio frangipane, vanilla cream patisserie, fresh strawberry ๐Ÿ“ this is the season what you waiting for ๐Ÿ˜Š

Semla season is the sweetest season. ๐Ÿ˜‰ Soft cardamom bun, airy almondโ€‘paste filling, a cloud of whipped cream โ€” the Swed...
09/05/2026

Semla season is the sweetest season. ๐Ÿ˜‰

Soft cardamom bun, airy almondโ€‘paste filling, a cloud of whipped cream โ€” the Swedish semla is basically winterโ€™s way of giving you a hug.
Itโ€™s indulgent, nostalgic, and just messy enough to make you feel alive. โ˜บ๏ธ
Traditionally eaten before Lent, but honestlyโ€ฆ why limit yourself.
Warm it slightly, dust with icing sugar, take a slow bite, and let the cardamom do its magic. โœจ๐Ÿคฉ

Pretty Nordic today ๐Ÿซก๐Ÿ˜Š
07/05/2026

Pretty Nordic today ๐Ÿซก๐Ÿ˜Š

Something for the long weekend? We are here till 3pm today, and we are also open on Monday ๐Ÿฅณ๐Ÿ˜Š
02/05/2026

Something for the long weekend?
We are here till 3pm today, and we are also open on Monday ๐Ÿฅณ๐Ÿ˜Š

Todayโ€™s special sourdough is flavoured with pecorino Romano, Java long pepper and fried onion. Nice ๐Ÿ‘Œ
01/05/2026

Todayโ€™s special sourdough is flavoured with pecorino Romano, Java long pepper and fried onion.
Nice ๐Ÿ‘Œ

Bongiorno you home pizzaiolo we have really nice pizza flour in stock from  ๐Ÿ‘๐Ÿ•๐Ÿ‘จ๐Ÿปโ€๐Ÿณ
24/04/2026

Bongiorno you home pizzaiolo we have really nice pizza flour in stock from ๐Ÿ‘๐Ÿ•๐Ÿ‘จ๐Ÿปโ€๐Ÿณ

Address

805 Christchurch Road
Bournemouth
BH76AP

Opening Hours

Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 3pm

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