CORA

05/07/2023

SAD NEWS - CORA TO CLOSE FOR GOOD.

Dear Valued Guest,

It is with a heavy heart that we write to inform you of the upcoming closure of CORA restaurant in Boston Spa on the 29th of July.

Over the past 2 years, CORA has had the privilege of serving you, our esteemed patrons, and it is with great sadness that we bid farewell.

In these challenging times for the hospitality industry, we find ourselves confronted with a battle that, despite our unwavering efforts, we are unable to overcome.

The decision to close our doors has not been an easy one, but we must face the reality that lies before us.

Our journey has been defined by the joy of our culinary craftsmanship, the warmth of your visits with us, and the memories we have shared together.

We are eternally grateful for the trust and loyalty you have shown us, allowing us to create unforgettable dining experiences.

Before we part ways, we would like to extend a heartfelt invitation for you to join us once more, to indulge in the dishes and experiences that have become synonymous with CORA.

We encourage you to use any outstanding vouchers you may have during this final period. You can use your vouchers and have our team make a reservation for you by clicking here.

We would also like to express our deepest gratitude to our dedicated staff, whose tireless efforts have made CORA the cherished establishment it has become.

Their unwavering commitment to excellence and their passion for culinary artistry have been a beacon of light during these challenging times.

While our physical doors may close, our memories will forever reside within the walls of CORA.

We sincerely hope that our paths may cross again in the future and once again, we extend our heartfelt appreciation for your custom and support throughout this journey.

We will be announcing some special events in the coming weeks, via email and on our social pages.

It is because of you that we have been able to create magic within these walls and we hope to serve you again one last time.

With sincere gratitude,

Elizabeth Cottam & the CORA team.

30/06/2023

🍽BOOK OUR 6 OR 9 COURSE TASTING MENU AND RECEIVE A COMPLIMENTARY COCKTAIL*!🍹

The Cocktail is 'Summer Sweet CORA' - Wild Strawberry, Raspberry Liqueur, Elderflower and Cremant.
*Non alcoholic option is our Rhubarb Fizz.

To book now click here:
https://www.exploretock.com/cora/

27/06/2023

Sharer Specials! 🍴

After our sell out steak and seabass nights we’ve decided to keep our sharer steak or seabass special on permanently!

£25PP + SIDES + CARAFE OF WINE TO SHARE!

#1- Aged 400gr Rib of Beef, Grilled Mushrooms & Roasted Shallots
OR
#2- Whole Roast Seabass, Wilted Spinach & Brown Shrimp Butter
Includes Sides of Jersey Royals Potatoes & Seasonal Greens
and a Carafe of Red or White Wine to Share

Available Tuesday - Friday.

To book ahead, click the link in bio or email our team at [email protected]

15/06/2023

🍺FATHER'S DAY THIS SUNDAY AT CORA

3 courses for just £48pp and a beer for Dad!

Our chef's have put together some of the best Sunday dishes for you to celebrate Fathers Day in our dining room, with the following selections:

Ham hock croquette, lovage emulsion, fresh peas, caviar

Or

Isle Of Wight Tomato Salad, Yorkshire Feta, Tahini, Sourdough Crumbs

Salt Aged Beef Wellington, Beef Fat Mash, Grilled Hispi Cabbage, Peppercorn Sauce

Or

Crapudine Beetroot Wellington, Buttered Mash, Grilled Hispi Cabbage, Peppercorn Sauce

Dark Chocolate Marquise, Miso Caramel, Tonka Bean Ice Cream

Or

Bath Soft Cheese, Red Onion Chutney, Sourdough Crackers

(We will have oysters, a fish course and additional cheeses to add on the day)

To book, click the link below while we have availability (just £10 deposit pp):
https://www.exploretock.com/cora/experience/417989/fathers-day-180623?date=2023-06-18&size=2&time=20%3A00

14/06/2023

Tonight our birthday sharing menu is our Fish to Share:

Whole Roast Sea Bass, Wilted Spinach, Brown Shrimp, Your Choice of 2 Sides, Bottle of House White Wine - Just £25pp

Now is your last chance to book for tonight, as Friday Fish is now fully booked.

Please email the team now at [email protected]

13/06/2023

Tonights the night!

We kick the week of with the first of our sharing based menus to celebrate our 2nd Birthday with our Sharing Steak Night.

To Share: Aged 400g Rib Of Beef, Sautéed Wild Mushrooms, Roasted Shallots,
Bone Marrow Crumb
Your choice of 2 sides
Bottle of house red wine
£25pp

To book this evening or Thursday 15th (were offering a second chance to experience this sharing menu this week) email our team now at: [email protected]

07/06/2023

🎣 Next Fridays Fish Night is now Fully Booked!

However, we’ve opened up next Wednesday 14th of June for you all -

For a Sharer Seabass, sides and wine night! 🍶

For £25pp you can enjoy:

To Share: Whole Roast Sea Bass, Wilted Spinach, , Brown Shrimp
Your choice of 2 sides
Bottle of house white wine

To book your space email our team at :
[email protected]

06/06/2023

06/06/2023

FATHERS DAY - 18TH JUNE

Looking to make it a special day for Dad?

Our Chefs have created this beautiful menu for the occasion, available to book now, just £48pp for 3 courses and a complimentary beer for Dad too.

Ham hock croquette, lovage emulsion, fresh peas, caviar

Or

Isle Of Wight Tomato Salad, Yorkshire Feta, Tahini, Sourdough Crumbs

Salt Aged Beef Wellington, Beef Fat Mash, Grilled Hispi Cabbage, Peppercorn Sauce

Or

Crapudine Beetroot Wellington, Buttered Mash, Grilled Hispi Cabbage, Peppercorn Sauce

Dark Chocolate Marquise, Miso Caramel, Tonka Bean Ice Cream

Or

Bath Soft Cheese, Red Onion Chutney, Sourdough Crackers

(We will have optional oysters, a fish course and additional cheeses to add on the day)

Book your Father's Day celebration here:

https://www.exploretock.com/cora/experience/417989/fathers-day-180623?date=2023-06-18&size=2&time=20%3A00

06/06/2023

🥳To celebrate our 2nd Birthday next week, we're serving up some incredible offers, designed for two to share and enjoy, every night next week.

First up is our Sharing Steak Night.

🥩Available Tuesday 13th and Thursday 15th.

To share: Aged 400g Rib of Beef, Sautéed Wild Mushrooms, Roasted Shallots, Bone Marrow Crumb, Your choice of 2 sides and a bottle of house red wine.

Just £25pp.

To book either Tuesday or Thursday please email the team at [email protected].

03/06/2023

Happy Saturday everyone!

Will you be joining us for lunch today?

Ham hock croquette, lovage emulsion, fresh peas, caviar.

31/05/2023

Just a couple of tables remaining for our Surf & Turf evening next Wednesday 7th June - book now by clicking the link below!

https://www.exploretock.com/cora/experience/407458/706-event-night-surf-turf-night?date=2023-06-07&size=2&time=20%3A00

SURF AND TURF NIGHT - 7th June

6 Courses £60 PP
Accompanying Drinks Selection
£45 pp

Beef Fat Brioche, Smoked Cods Roe Home Cured Yorkshire Charcuterie:
Duck, Lavender and Honey
Trout Pastrami
Pork Belly Teriyaki,
Pickled Cucumber,
Shellfish Broth
Ham Hock Croquette,
Hand Dived Scallop,
Lovage Emulsion
Roast Wild Salmon, Yorkshire Chorizo Ragu, Sorrel Sauce
Salt Aged Rib of Beef, Tiger Prawn, Wye Valley Asparagus,
Peppercorn Bisque
White Chocolate Namelaka,
Bacon Praline, Caviar

To book head to the link in bio.
Our special events sell out quickly so be sure to add yourself to our waitlist just in case!