20/10/2026
MONSTER COOKIES – MY TRIED & TESTED RECIPE!
After trying SO many different cookie recipes, experimenting with ingredients, changing measurements and combining different ideas, I've finally found a combination that works perfectly for me! 🥰
And today I'm sharing it with you!
These chunky New York-style Monster Cookies are packed with Oreos, chocolate chip cookies and white chocolate, with a delicious Cookies & Cream centre!
This isn't a recipe I invented from scratch, but it's my own little combination of everything I've learnt along the way, and I'm so happy with how they turn out!
So if you fancy giving them a go, here's the recipe I use at Martina's Bakehouse! 💕
🍪 RECIPE BELOW 👇
Ingredients:
115g unsalted butter
150g caster sugar
50g light brown sugar
1 large egg
1 tsp vanilla extract
315g plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp salt
100g chocolate chip cookies, crushed
100g Oreos, crushed
100g white chocolate chunks
Blue gel food colouring
Cookies & Cream spread for filling
Method:
Cream together the butter and both sugars.
Add the egg, vanilla and blue food colouring. Mix until combined.
Add the flour, baking powder, bicarbonate of soda and salt.
Fold in the crushed cookies, Oreos and white chocolate.
Freeze generous teaspoon-sized portions of Cookies & Cream spread until firm.
Divide the cookie dough into portions, flatten slightly and place the frozen filling in the centre. Seal the dough around it.
Freeze the stuffed cookie dough until firm.
Bake from frozen at 160°C for approximately 15 minutes.
Let them cool slightly, then decorate with cookie pieces and googly candy eyes!
💙 SAVE this Reel so you can try the recipe later!
💕 FOLLOW for more of my tried-and-tested recipes, baking experiments and behind-the-scenes treats!
And if you make them, please tag me! I'd absolutely love to see how yours turn out! 🥰
