23/06/2022
We are baking an extra batch for Saturday, so if you would like to put a last minute order in just drop us a message! Cut out date is end of the day Thursday (run run run!) 🥖🥖🥖
Sourdough bread, home-baked in the heart of Bootle, Liverpool. Natural fermentation and plant-based! 🌱
Bootle
L209EW
| Monday | 9am - 3pm |
| Tuesday | 9am - 3pm |
| Wednesday | 9am - 3pm |
| Thursday | 9am - 3pm |
| Friday | 9am - 3pm |
| Saturday | 9am - 3pm |
| Sunday | 9am - 3pm |
Be the first to know and let us send you an email when Bootle Bread posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Bootle Bread: