Sea Star Bakery

18/12/2024

So a year ago today I announced that this little girl was going to come and live with me ❤️ hence the lack of posts and orders this year, it's been chaotic 😅 but full of so much fun and love (and a few stolen socks along the way!)
So me and Roxy Pup🐾 (a now picture of big girl Rox with her antlers on) would like to wish you all a VERY Merry Christmas and a Happy New Year! 🎄🤶🏻🎅🏻❄️

21/09/2024

A box of Giant (sparkly 😜) NYC Chocolate Chip Cookies could be heading your way! More info through the link below 🍪✨

Help Bolton - le - Sands Scarecrows raise money to support St John's Hospice North Lancashire and South Lakes

18/04/2024

💍🍪𝕎𝕖𝕕𝕕𝕚𝕟𝕘 ℂ𝕠𝕠𝕜𝕚𝕖𝕤🍪💍

These sparkly NYC cookies were part of a wedding order from last weakened. 12 white chocolate and 12 milk chocolate cookies. Cake isn't always for everyone, but no one can resist a choc chip cookie 😉 (my fave!!)

14/04/2024

🍃🌿 𝕊𝕒𝕘𝕖 𝕒𝕟𝕕 𝕎𝕙𝕚𝕥𝕖 🌿🍃

Wedding season has started! It was my absolute pleasure making these cupcakes for Morgan and Beccas wedding yesterday. Sage, White and Forest Green ✨ with edible pearls and glitter!
Congratulations both of you 💍🥂💒🤍

22/12/2023

One of my most favourite cakes I've ever made! This cake was made for a family Pearl Wedding Anniversary 2 years ago 🤍

18/12/2023

🐿️🍫 ℍ𝕠𝕥 ℂ𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 ℙ𝕚𝕟𝕖𝕔𝕠𝕟𝕖𝕤 𝟚𝟘𝟚𝟛 🍫🐿️

18/12/2023

Thank you everyone for your Hot Chocolate Pinecone orders this Christmas! You're all amazing and I had a lot of pleasure in making them! It's been a fab year filled with new memories, fun, and of course, CAKES AND BAKES ✨! Only a couple more 🍪🍪🍪 orders to do before the big day and we're done for 2023! As that madness ends, this little girl arrives with me on Saturday the 23rd, the best Christmas pressie I've ever bought myself 👀. Everyone meet Roxy! My gorgeous little (massive) 13 week old puppy Goldendoodle! 🐶. Think this means I'll be adding Pupcakes to my list, as I've now got a treat taster of my own 😜🤍. Merry Christmas! ✨✨✨

18/11/2023

What a day! Moving day into my new house today!! It's been a whirlwind! And I've also had one of the best baking classes ever with my lovely friend Hilary Hurst ❤️ I've learnt so much! Working with fondant for biscuits, learning embossing techniques, correctly marbling fondant, working with lustre dust for painting, and finally learning how to pipe Royal icing! These were my creations! Thank you Hilary, from meeting you for the first time during lockdown, in a class, wearing masks and social distancing, to now being able to call you an amazing friend, and the best teacher I could ever ask for. Thank you!! And as you can all see... Grandad approves 🤣