08/10/2026
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Finally found the perfect deep madeleine moulds!
I’ve been looking for a good one here in the UK for ages but couldn’t find what I wanted, so these came all the way from Korea.
Can’t wait to bake with them and see how they turn out!
What should I make first? Classic madeleines or something different?
Look at these cute little lemon 🍋 shapes
and of course the classy financier 🧈