Mackay's_Jamaican_Kitchen

Mackay's_Jamaican_Kitchen (WHO GOD BLESS, NO MAN CURSE!)
07935502174

I'M KAZ
A VERY PASSIONATE SELF TAUGHT CAKE ARTIST WITH 10+ YEARS EXPERIENCE (🇯🇲CATERING) JAMAICAN BORN, BASED IN SOLIHILL/BIR🇬🇧 UK MOTHER OF 3,WIFE TO 1, GOD THE CENTER!

23/04/2026

3 TIERED FRUIT CAKE WEDDING CAKE, 8" FRUIT, 10" FRUIT AND 12" FRUIT, 3 LAYER CAKES WITH MARZIPAN BETWEEN THE LAYERS EXCEPT THE 12"

23/04/2026

MY FIRST EVER WEDDING CAKE MADE IN MAY 2021! NEVER SCUFF AT SMALL BEGINNINGS, THANKFUL THAT MY MINDSET EXPANDED WITH THE BUSINESS. WE HAVE TO START SOMEWHERE, SMALL BEGINNINGS CAN BRINGS GREAT SUCCESS! SELF TAUGHT CAKE ARTIST! THANKS TO DUANE AND HELEN FOR CHOOSING ME TO SHARE IN THEIR BEAUTIFUL DAY

22/04/2026

3 TIERED FRUIT CAKE WEDDING CAKE IN THE MAKING, BAKING STAGE! 8", 10" AND 12" 3 LAYER CAKES WITH MARZIPAN BETWEEN THE LAYERS

17/04/2026

3 TIERED FRUIT CAKE WEDDING CAKE IN THE MAKING, BAKING STAGE! 8", 10" AND 12" 3 LAYER CAKES WITH MARZIPAN BETWEEN THE LAYERS EXCEPT THE 12"

17/04/2026

HERE ARE THE SUGAR FLOWERS AND GOLD LEAVES FOR THE WEDDING CAKE, I'M LOOKING FORWARD TO SEEING THE FINAL PRODUCT.

17/04/2026

WEDDING TASTER BOX SHIPPED TO A COUPLE IN BRISTOL 3 SERVINGS PER FLAVOUR, FOR NEXT DAY DELIVERY WITH DPD SHIPPING SERVICES.

01/04/2026

MY 38th BIRTHDAY CAKE! BLACK AND GOLD THEME, BLACK ON BLACK STENCILING, EDIBLE GOLD LEAF, EDIBLE LACE SKIRT/RUFFLE PAINTED GOLD, EDIBLE PICTURE FRAME MADE BY ME, (NON EDIBLE FOAM GOLD AND BLACK BALLS) AND A GIRGEOUS ACRYLIC GOLD TOPPER, 3 LAYERS OF... RED VELVET, VANILLA AND HOT CHOCOLATE SPONGE WITH BUTTERCREAM AND CHEESE CHEESE FROSTING BETWEEN THE LAYERS

30/03/2026

CELEBRATED MY 38TH BIRTHDAY IN SCOTLAND! LOVED IT, BEAUTIFUL CITY!

26/03/2026

THANKFUL FOR ANOTHER YEAR! MARCH BABY, THE BLESSED MONTH! 38 AND FABULOUS! BLESSED AND HIGHLY FAVOURED, LOVED, CHERISHED AND MUCH MORE! ADDED COLOUR TO MY NATURAL HAIR, LOVING THE LOOK MARCH 88

10/02/2026

Can you believe I shipped this cake to London and it arrived safely! it was BY Royal mail next day delivery, I'll post another video of how I did it. this was a 8" fruit cake with marzipan between the layers and iced in ganache then covered in fondant, with gold stencilling. I don't normally like using fondant but it's the best and safest way to ship to customers. fondant firms up in the fridge which acts as a protective barrier for the cake and the design. all toppers were removed and packaged so that customers could reattach when received.

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Croydon
B376BD

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