Lavender Artisan Bakery

02/10/2026

We look forward to seeing you all tomorrow morning!
👋☕️🥐🥖🍞☕️❤️ -3pm 🥐☕️🤎

01/10/2026

Gooood Morning! 🍞🥐🤎☕️🥖☕️
-3pmtoday

17/09/2026

🎉💕🎉💕

17/09/2026

🤎🤎

Join us this week!

We're live from 5pm Tuesday - Saturday and look forward to welcoming you all

Reservations www.rustictable.co.uk

17/09/2026

Good morning! ☕️🥖🍞🥐☕️
8am-3pm today 🙂
🥐 🍞🥐
%ArabicaCoffee ☕
🤎

12/09/2026

Good morning! 😍💜🌿✨
9am-3pm today 🥐🍞🥖☕️💕

09/09/2026

Fresh from the oven and looking beautiful!

We’re open from 8am, 275 High street, Harborne.
Also, a fresh batch of sourdough breads will be heading to Browns of Harborne Butchers, if you’re that side of the High Street, pop in and grab one! 🥖✨

06/09/2026

❤️🍞🥖

Join the sensationally simple sourdough swap!

For this Sourdough September, the Real Bread Campaign is keeping things super simple. Our call to all is to dough just one thing: swap whatever bread you normally make or buy for genuine sourdough.

Just once. That’s all.

If you usually eat sliced white industrial dough product, your swap might be to sliced white genuine sourdough bread.* If you buy supermarket sourfaux, you could switch to the real deal. It’s also a chance to seek out a sourdough bread you haven’t tried before.

Rather than a style of bread, sourdough is a process. This opens the door to a world of choice, because can be used to make pretty much any type of bread on the planet, savoury or sweet, ranging from crusty to soft.

You can find free recipes, search the Real Bread Map and read everything you need to know about sourdough, sourfaux, and the Real Bread Campaign on our website.

*Though we'd love you to give wholemeal, or at least brown, a go!

06/09/2026

Sponsor my challenge to fund cutting-edge pancreatic cancer research and change lives.