Miyuki's Kitchen

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12 months of fermentation, now ready to eat home-made miso. Some available for sale. Please DM me!  A new batch made tod...
15/02/2022

12 months of fermentation, now ready to eat home-made miso. Some available for sale. Please DM me! A new batch made today for another 12 months in the dark place.

Just over 12 months, ready to eat home made miso. Some available for sale. Please DM me!
15/02/2022

Just over 12 months, ready to eat home made miso. Some available for sale. Please DM me!

Soy-sauce making into the first 6 months. 18 months to go.
30/10/2021

Soy-sauce making into the first 6 months. 18 months to go.

Karatsu,Japan. Tofu specialist restaurant.      @ 川島豆腐店
18/12/2018

Karatsu,
Japan. Tofu specialist restaurant. @ 川島豆腐店

Buckwheat noodle salad.
04/07/2018

Buckwheat noodle salad.

Sakuracha (salted cherry blossom) arrived from Japan. Will make 🌸 rice.
17/05/2018

Sakuracha (salted cherry blossom) arrived from Japan. Will make 🌸 rice.

Breakfast.  Home-mixed muesli,            Lots of
02/04/2018

Breakfast. Home-mixed muesli, Lots of

Home made
22/02/2018

Home made

Homemade   a limited number of 250g jar available.
21/02/2018

Homemade a limited number of 250g jar available.

food and art !! this Saturday !
20/04/2017

food and art !! this Saturday !

Bulk shoyu (soya sauce) stacked in the wonderful miyajima shrine
02/08/2016

Bulk shoyu (soya sauce) stacked in the wonderful miyajima shrine

umeboshi plums drying in a shrine courtyard .heaven !
28/07/2016

umeboshi plums drying in a shrine courtyard .heaven !

Address

Fox Furlong
Bicester
GL560XJ

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