Pandrea’s bakery

Call Directions

Pandrea’s bakery Home bakery in Doncaster(Bentley), making real sourdough bread the traditional way. No stock, no waste just good bread, baked fresh for you.
(2)

17/10/2026

A little note about flour and folic acid.
Recently, quite a few of you have asked me whether my white flour contains added folic acid.At the moment, I’m still using white flour that does not contain added folic acid. If this changes in the future, I’ll let you know in a separate post. I’d also like you to know that I offer wholemeal wheat sourdough and wholemeal rye sourdough, both made with flour that does not contain added folic acid.
I’m also planning to introduce semolina bread soon, so keep an eye out for something new!

A few goodies available today! Freshly baked and ready to go:🥖 Baguettes🍞 Small wholemeal sourdough 🍫 Chocolate babka🧀 C...
17/10/2026

A few goodies available today!
Freshly baked and ready to go:

🥖 Baguettes
🍞 Small wholemeal sourdough
🍫 Chocolate babka
🧀 Cheese scones
🫐 Blueberry scones

Perfect for a little weekend treat! 🤎

📩 Drop me a message if you’d like to grab something before it’s gone.

Pandrea’s Bakery :homemade with love.

Happy World Bread Day!There’s nothing quite like the smell of freshly baked bread, the sound of a crust cracking as you ...
16/10/2026

Happy World Bread Day!
There’s nothing quite like the smell of freshly baked bread, the sound of a crust cracking as you slice into it, and that first delicious bite.
Good bread has a way of bringing people together. It reminds us of home, family, childhood memories and the simple pleasure of sharing something lovely around the table.
This World Bread Day, choose a loaf made with simple ingredients, slowly fermented and baked to perfection (with a golden, crunchy crust and absolutely no additives).Because proper bread doesn’t need to be complicated. Just good flour, water, salt and time. Here’s to bringing back the taste of real bread, one loaf at a time.
Happy World Bread Day from Pandrea’s Bakery!

Good morning ! Up at 5am and straight into baking! 🥰
15/10/2026

Good morning ! Up at 5am and straight into baking! 🥰

A little baking update from Pandrea’s Bakery! Next week, I’ll be baking on Wednesday and Thursday (21st–22nd October) be...
14/10/2026

A little baking update from Pandrea’s Bakery!
Next week, I’ll be baking on Wednesday and Thursday (21st–22nd October) before taking a short break.
I’ll be back baking fresh, slow-fermented goodies from Tuesday, 3rd November.
Thank you so much for your continued support and all your lovely orders.
If you’d like to place an order before my little break, please send me a message!

1 CHOCOLATE BABKA AVAILABLE TODAY! 🍫Freshly baked and ready for collection today. First come, first served! £10
14/10/2026

1 CHOCOLATE BABKA AVAILABLE TODAY! 🍫
Freshly baked and ready for collection today.

First come, first served!

£10

Hello!For my Garlic & Parmesan sourdough, I roast fresh garlic in the oven until soft, golden and beautifully sweet. No ...
13/10/2026

Hello!For my Garlic & Parmesan sourdough, I roast fresh garlic in the oven until soft, golden and beautifully sweet. No garlic powder.🧄🔥

After a busy weekend of baking, today is all about a deep clean in my kitchen .Getting everything fresh and ready for an...
12/10/2026

After a busy weekend of baking, today is all about a deep clean in my kitchen .Getting everything fresh and ready for another week of baking!
ORDERS ARE NOW OPEN FOR THIS WEEK!
📅 Wednesday–Sunday

NEW FLAVOURS ON THE MENU!
🧀 Marmite & Mature Cheddar
🥓 Bacon & Maple Syrup
🧅 Onion & Cheese
🍫 Black Cocoa & Chocolate
Four new flavours, from savoury and umami-rich to deep, chocolatey indulgence. Which one would you try first?
📩 Send me a private message to place your order.
Thank you for supporting my little bakery and allowing me to keep experimenting with new flavours.

Every week, from Wednesday to Sunday, I get to do what I love most :baking handmade goodies for you. But today, I want t...
10/10/2026

Every week, from Wednesday to Sunday, I get to do what I love most :baking handmade goodies for you. But today, I want to take a moment to say thank you to everyone who orders regularly, recommends my little bakery to friends and family, shares my posts, or simply supports me with a like or a kind word.
Every order means so much to me. Behind every loaf, baguette, babka or cinnamon roll, there are hours of preparation, patience and love. Knowing that my bakes have found a place in your homes makes every early morning and every long baking day worthwhile.
Pandrea’s Bakery may be a small home bakery, but thanks to you, it continues to grow, one bake at a time.Thank you for choosing handmade, for supporting a small local business, and for being part of my journey. Your support means more than you know! 🫶🏻

With love and gratitude,
Madalina - Maddie x

Address

Bentley

Opening Hours

Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+447787929282

Website

Alerts

Be the first to know and let us send you an email when Pandrea’s bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category