Pandrea’s bakery

10/06/2026

One White Sourdough Loaf Available Today!

Freshly baked with natural sourdough starter, slow fermented for great flavour and texture.

Only 1 loaf available ,first come, first served. Message me if you’d like to reserve it!

Thank you!

10/06/2026

This Pasta Madre spent the night resting in water at 17°C, slowly developing strength, balance, and flavor.😍

09/06/2026

Sardines with mustard and lemon on toast is one of the cheapest, most nutrient-dense meals you can make. Sardines are packed with high-quality protein, omega-3 fatty acids, vitamin D, vitamin B12, selenium, and calcium (when eaten with the bones), making them a true superfood for heart, brain, and bone health. The lemon adds vitamin C and bright flavor while enhancing nutrient absorption, and mustard contributes antioxidants with almost zero calories.

09/06/2026

08/06/2026

Good evening everyone!
I’m baking from Wednesday through Sunday this week, and pre-orders are now open.
If you’d like to reserve a loaf, please send me a message.
Thank you for your support!🫶🏻

07/06/2026

Some breads are made for sandwiches, others for everyday meals. And then there’s challah.
Carefully braided and slowly fermented, our challah has a soft, fluffy crumb and a delicate golden crust. It’s the kind of bread that turns even the simplest snack into something special.

06/06/2026

Sold out!
We have no bread left available.
Thank you all for your trust, support, and every single order.
We’re truly grateful that our sourdough bread finds its way to your tables, and we appreciate every customer who chooses us.

Good morning!
The loaves have just come out of the oven and smell amazing!
I still have 3 country-style sourdough loaves available, naturally leavened and slowly fermented for a beautiful crust and rich flavour.
Send me a private message to reserve yours.

06/06/2026

Good morning!
The loaves have just come out of the oven and smell amazing!
I still have 3 country-style sourdough loaves available, naturally leavened and slowly fermented for a beautiful crust and rich flavour.
Send me a private message to reserve yours.

05/06/2026