Pandrea’s bakery

Pandrea’s bakery Home bakery in Doncaster(Bentley), making real sourdough bread the traditional way. No stock, no waste just good bread, baked fresh for you.
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02/09/2026

About today

I have a few Cinnamon Rolls available today, made with our improved recipe :even softer, fluffier and more indulgent. Sl...
02/09/2026

I have a few Cinnamon Rolls available today, made with our improved recipe :even softer, fluffier and more indulgent.
Slowly fermented, beautifully baked and finished with care.
Only a few available today .message me to reserve yours.

This is what my Pasta Madre looks like just before feeding :full of beautiful little air pockets created during fermenta...
02/09/2026

This is what my Pasta Madre looks like just before feeding :full of beautiful little air pockets created during fermentation.
These bubbles are a sign of an active and healthy starter, but there’s much more to it than just bubbles. I also look at the texture, aroma, elasticity and overall structure before deciding when and how to feed it.
For Panettone, Pasta Madre needs to be strong, balanced and carefully maintained. It’s the foundation behind that light, airy and beautifully open crumb.
A good Panettone starts long before the dough is mixed.

Available tomorrow Fresh cinnamon rolls & a few blueberry & lavender scones will be available tomorrow. 🤎💜Message me if ...
01/09/2026

Available tomorrow

Fresh cinnamon rolls & a few blueberry & lavender scones will be available tomorrow. 🤎💜Message me if you’d like to reserve yours ,limited quantity! 🫶

Hello, “-BER” months! 🍁🎃🍎We’re officially entering my favorite months of the year! And with autumn just around the corne...
01/09/2026

Hello, “-BER” months! 🍁🎃🍎
We’re officially entering my favorite months of the year! And with autumn just around the corner, I’ve been thinking about new flavors for our bread and cinnamon rolls.
So I need your help!
What flavors would you love to see at Pandrea’s Bakery this season?
🍎 Apple & cinnamon?
🍁 Maple & pecan?
🎃 Pumpkin spice?
🍊 Chocolate & orange?
🌰 Or something completely different?
Share your ideas in the comments!
Who knows… your suggestion might become your next favorite flavor.

31/08/2026

Why cold proofing?

This dough will cold proof for 12 hours.
Cold proofing means allowing sourdough to ferment slowly in the fridge , giving the wild yeast time to work gently and naturally.

Why does that matter?

During slow fermentation:
• Flavour becomes deeper and more complex
• Natural acids develop gradually (balanced, not sharp)
• The gluten structure strengthens
• The crumb becomes lighter and more open
• The crust bakes thinner and crispier
• The bread is often easier to digest

Cold fermentation isn’t about convenience.
It’s about patience, flavour and quality.

Time is one of the most important ingredients in real bread.

Did you know?
Long fermentation can help break down some of the gluten and phytic acid in flour , which is one reason many people find properly fermented sourdough gentler on digestion.

Have you ever noticed the difference between fast bread and slow bread?

Amazon parcel delivered to my house by mistake.A parcel from Amazon with the name Lisa Jordan has been delivered to my h...
31/08/2026

Amazon parcel delivered to my house by mistake.
A parcel from Amazon with the name Lisa Jordan has been delivered to my house.
Please share this post so it reaches the right person!

Next week’s order list is now open!I’ll be baking from Wednesday to Sunday, with every loaf baked fresh on the day of co...
30/08/2026

Next week’s order list is now open!
I’ll be baking from Wednesday to Sunday, with every loaf baked fresh on the day of collection for maximum flavour and freshness.
Only 3 ingredients: flour, water & salt ,that’s it.
Naturally fermented and made with care, the way real bread should be.
📩 Send me a message to place your order.
🤎Freshly baked. Simple. Honest. Delicious.🤤

The perfect little gift for someone special.
29/08/2026

The perfect little gift for someone special.

Olive Ciabatta RollsLight, airy and packed with flavour .Made with 90% hydration and a slow fermentation, creating a bea...
28/08/2026

Olive Ciabatta Rolls
Light, airy and packed with flavour .
Made with 90% hydration and a slow fermentation, creating a beautifully open crumb with plenty of little pockets (perfect for holding your favourite spreads and fillings.
Perfect for sandwiches, dipping in olive oil, or simply enjoying warm on its own.
Crispy on the outside, soft and airy inside.

Address

Bentley

Opening Hours

Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+447787929282

Website

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