28/08/2026
I had the pleasure of creating a stunning three-tiered cake, featuring a unique, butterfly with flapping wings! The butterfly stood tall and big, behind the flowers between the top two tiers, creating a mesmerizing display. The entire cake was adorned with delicate purple floral stenciling and shimmering gold butterflies, all set against a smooth pink buttercream. In the back a beautiful balloon arch with floral accents and floating butterflies completed the display.
Each tier offered a different flavor experience: the top tier was a rich red velvet, the middle was a classic Victoria sponge with jam and cream, and the bottom was a decadent chocolate. It was truly a delight to make, and I'm so proud of how it turned out!