04/06/2026
We've just taken delivery of some fantastic Spanish olives, oils, vinegars and speciality products from a supplier who has worked directly with family producers in Spain for over 20 years.
Our green olives come from a small family business in the Andalusian village of Torredonjimeno, near Jaén, while the black olives are produced in a river valley near Plasencia, close to the Portuguese border. Both are packed with flavour and perfect for salads, pizzas, sharing platters or simply enjoying on their own.
We've also stocked traditional balsamic vinegar, cherry balsamic vinegar and two exceptional olive oils from the heart of Spain's olive-growing region. The extra virgin olive oil is made from Picual olives, Spain's most popular variety, known for its rich flavour and versatility. Our premium extra virgin olive oil is produced from olives pressed within 24 hours of harvest, creating a beautifully fresh oil that's perfect for drizzling over salads, soups, pasta and fresh bread.
Also available is smoky Spanish paprika from the famous La Vera region, renowned throughout Spain for its exceptional peppers and traditional production methods.
Everything is sourced directly from small Spanish producers, with regular visits to the suppliers ensuring quality, authenticity and a genuine connection to the people behind the products.
Pop in and have a look at our latest Spanish additions!
