Lazy Claire Patisserie

Lazy Claire Patisserie A classic French patisserie on Castlereagh Road offering the pastries you can't find elsewhere.
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We are currently operating for takeaways only due to the increased prevalence of Covid-19 in the Belfast area.

Summer means strawberries and our newest class is all about how to make an excellent strawberry tarte. Sweet pastry, van...
10/06/2026

Summer means strawberries and our newest class is all about how to make an excellent strawberry tarte.
Sweet pastry, vanilla mousseline, strawberry compote, and a brown sugar biscuit.
Bookings are open via the website. Link in bio!

Excellent croissants start with attention to detail and technique. Chef is now providing consultation for viennoiserie ...
02/06/2026

Excellent croissants start with attention to detail and technique.
Chef is now providing consultation for viennoiserie and croissant production.
If you’re looking to improve your product, send a message and Daniel will coordinate availability with you.

After a long hiatus of not making pastries for the cafe, I decided it was time to whip up some exclusive gateaux only fo...
20/05/2026

After a long hiatus of not making pastries for the cafe, I decided it was time to whip up some exclusive gateaux only for special order.
A new one: Choco-fraise with plenty of chocolate mousse, strawberry compote and hazelnut crunch.
And a throwback: the Babylone with raspberry and lemon, vanilla and brown sugar Madeleine biscuit.
Visit the website for how to order!

A few snaps from our Chocolate Mousse Masterclass. Students learned how to make a chocolate sablé biscuit, strawberry co...
18/05/2026

A few snaps from our Chocolate Mousse Masterclass.
Students learned how to make a chocolate sablé biscuit, strawberry compote, and a dark chocolate mousse.
Great craic and excellent effort by everyone!
Looking to book? Visit our website for more Masterclasses!

16/04/2026

Lazy Claire will be your go-to for training and consultation for all things pastry in Belfast!

Head to our website to get booked in!

Lemon meringue eclairAvailable this weekend while stocks lastClassic choux, tat lemon curd, toasted meringue, lemon zest...
09/01/2026

Lemon meringue eclair
Available this weekend while stocks last
Classic choux, tat lemon curd, toasted meringue, lemon zest and lemon gel.

2025 C H R I S T M A S L’ExotiqueCoconut dacquoise biscuit, mango confit, marmalade and vanilla mousse, passionfruit & m...
14/12/2025

2025 C H R I S T M A S

L’Exotique

Coconut dacquoise biscuit, mango confit, marmalade and vanilla mousse, passionfruit & mango glaze. Topped with vanilla cream and fresh coconut. Made without gluten
Serves 6 easily.

2025 C H R I S T M A S Black Forest Gateau. It has made its much awaited return, this time in a completely different for...
14/12/2025

2025 C H R I S T M A S

Black Forest Gateau.
It has made its much awaited return, this time in a completely different format.
Kirsch-soaked chocolate sponge, cherry gel, vanilla crémeux, and a cherry mousse. Topped with whipped white chocolate ganache, chocolate ganache and fresh cherries.
Serves 6 easily.

Holiday hours!As usual we will be open Christmas Eve for both special order collection and for walk-ins. After that we w...
07/12/2025

Holiday hours!

As usual we will be open Christmas Eve for both special order collection and for walk-ins.

After that we will enjoy a much needed break!

Many thanks for all of your custom and support this year.

We recently placed second in a croissant competition and we’re delighted at the result. But what really sets our croissa...
26/11/2025

We recently placed second in a croissant competition and we’re delighted at the result.

But what really sets our croissants apart from those you’ll find in a supermarket or even in some cafes? They are each handmade using only high-quality ingredients. The flour is specifically for pastries and comes from France. Our butter of course, is from and they use excellent quality crème fraîche and churn the butter themselves.

The method of slowly laminating the dough and butter produces a flaky exterior and delicate, but rich interior. We only get about 30 items out of one batch of dough and whatever is leftover is made into our almond croissants, again using excellent ingredients and methods.

A croissant should stand alone as a pastry for itself. No sauce, no finishing, no fillings. The amount of care and attention that goes into each batch will show you how much we care and you’ll taste that when you bite into it.

Support local. Seek out the artisan bakers and demand better quality wherever you go.

Address

227 Castlereagh Road
Belfast
BT55FH

Opening Hours

Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm
Sunday 10am - 4pm

Website

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