High Sea Spirits

06/06/2017

Did you know there are 2 types of peat/bogland: Raised Bog & Blanket Bog. What affects might this have on the flavour of peated whisk(e)y?

14/04/2017

Whiskey and creative writing. Is that how it works Darach MacDonald? http://www.thedegree.co.uk/features/whiskey-words-david-torrans/

03/04/2017

Find out a little of what we are about.

18/03/2017

09/03/2017

St. Patrick’s season is rapidly approaching, and as well as late-opening and free Teeling flatcap for all visitors on the big day itself, we’re gearing up for our biggest Spirit of Dublin Craft Fair yet on March 18th! Visitors can expect our usual host of local Dublin and Irish artisan producers sam...

04/03/2017

Isle of Lewis terminology: triple distilled whisky= trestarig, quadruple distilled whisky= usquebaugh baul. The Celtic Connections continue! https://www.bruichladdich.com/article/perilous-whisky

"…the first taste affects all the members of the body: two spoonfuls of this last liquor is a sufficient dose; and if any man should exceed this, it would presently stop his breath, and endanger his life.” The legendary 'perilous whisky', usquebaugh-baul (oosh-ker-vah-voll), was described in Marti...