12/10/2015
So true!
What you crave & what your body is really asking for...I think I need this tattooed on my palm.
We specialize in baking High Protein Rich Breads and Cakes. We use Protein Flours, such as Organic Spelt flour, Millet, Lentils, Barley, Soya, Broad beans.
Bedford
MK403
| Monday | 8am - 10pm |
| Tuesday | 8am - 10pm |
| Wednesday | 8am - 10pm |
| Thursday | 8am - 10pm |
| Friday | 8am - 10pm |
| Saturday | 8am - 10pm |
| Sunday | 10am - 4pm |
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