Pinetree Bakery

21/05/2026

We are open with a mega bake-off this Saturday in preparation for the Food Festival, pop in and grab a treat. Open between from 8am!

17/05/2026

17/05/2026

Hand crafted PTB totes now in stock. Perfect for heading out to a picnic or grabbing your weekly shop. Limited designs available (with more available in the future!)

29/04/2026

BIG NEWS: We’re making your Mondays a whole lot sweeter! 🥐☕

You asked, and we listened. Starting this week, we are officially extending our opening hours to include Mondays! That’s right—no more waiting until Tuesday to get your sourdough fix or that morning pastry you’ve been dreaming about all weekend.

Whether you need a caffeine kickstart to the work week or a fresh loaf for Monday night dinner, we’ve got you covered.

New Opening Hours:
• Monday – Saturday: 8:00 AM – 4:00 PM
• Sunday: Closed (Resting the ovens! They need a break and so do we!)

Why the change?
Because Monday is hard enough, and we think it deserves more of our cinnamon buns. Come say hi and help us kick off our first Monday in style!

📍 Visit us at 4 Smallgate, Beccles.
✨ Tag a friend who needs this news!

26/03/2026

Precision layers! 😍 Crafting the perfect croissant is no easy task! We have been experimenting with different techniques recently in order to bring you french pastry heaven, and we think we might’ve cracked it! We’re especially proud of the results, and I think it speaks itself. ❤️

Our secret, not so secret, secret ingredient is the fine cultured butter that we carefully fold into our dough to bring you those crisp layers, supplied the amazing folks at . They have worked hard to develop an amazing butter, and as you can see, it does the job!

Come grab one next time you’re in town. 😉

LayersOnLayers

27/02/2026

What an incredible journey it has been! Tomorrow marks the first anniversary of Pinetree Bakery in Beccles, and we are overflowing with gratitude as we look back on our first year in the town.

What started as a passion for perfecting the art of sourdough and artisanal treats has blossomed into a daily gathering place filled with the smell of fresh bread and the warmth of friendly faces. From those very first loaves pulled from the oven to the bustling mornings we share with you now, moment has been a dream come true (though sometimes very stressful!!)

After we think back over the events of this last 12 months at the bakery, we realise now that this year was defined by more than just baking—it was about connection. Whether you’ve been coming in for your weekly sourdough loaf, stopping by for a croissant and a coffee, or trying our seasonal specials the moment they drop, you have made Pinetree Bakery what it is today. We’ve loved seeing your tags, your reviews, and the photos of our bakes in your homes; you are the heartbeat of this bakery. We couldn’t have done all those early mornings without your support.

As we blow out our first candle, we want to say a massive thank you to our hardworking team (cheers Bonnie, Stephanie, Delenda & Elliet) and, most importantly, to you—our loyal customers.

We have so much more in store for year two, including new flavour profiles and expanded menu items that we can’t wait to share. Here’s to many more years of fresh bread, sweet treats, and community spirit.

Come celebrate with us and grab your favourites—after all, you helped us build this!

19/02/2026

The Princess Cake (or Prinsesstårta in Swedish) is a masterpiece of Scandinavian confectionery that balances delicate textures with a striking, regal appearance. Originally created in the early 20th century for the Swedish royal family, it has since become a global icon of pastry finesse.

Princess Cake is a sophisticated assembly of four equally important components:

The Foundation: Layers of light-as-air sponge cake. 

The Filling: A generous base of raspberry jam and a thick layer of silky pastry cream.

The Dome: A majestic mound of whipped chantilly cream that gives the cake its signature profile. 

• The Exterior: A layer of thin, smooth green-tinted marzipan, finished with a single marzipan rose.

17/02/2026

New addition to our a-mazing lunch menu: cloud-like buns and tasty fillings. ☁️🥢 Tofu with dandan sauce OR pulled pork!

The perfect bite exists, and it’s right here.

10/02/2026

Another amazing comment sent to us! Whenever we receive a glowing review like this, it really does put a smile on our faces and makes all those early mornings worth it!