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Miss Zoe’s Kitchen

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Bearsden
Miss Zoe’s Kitchen

Based in Bearsden, Glasgow. I make custom creations for all celebrations!

30/05/2026

Super Mario Cakesicles! What’s not to love 👌🤣

19/05/2026

Oh simple thing, where have you gone, I’m feeling tired and I need something to rely on…

The hardest thing in the world is a ‘simple’ cake.

13/05/2026

A fresh cream Black Forest gateau for a dessert table at a confirmation party… Desserts are just as much fun as celebration cakes, and every bit as tasty, if not more so 👌🤣

05/04/2026

A speggtacar 70th birthday celebration this Easter weekend.

21/02/2026

Man City birthday cake for a special young man.

31/01/2026

Pretty in pink Gymnastics themed birthday cake for Ivy.
Victoria sponge with white chocolate ganache and pink fondant. Macarons, ribbons and acrylic toppers complete this funtastic celebration cake.

30/11/2025

A simple thing of beauty!

Congratulations Sophie and Michael 🫶🏻

19/11/2025

Eve’s pudding, so good it could get you kicked out of Eden…

I am learning to use the four door Aga I inherited when we moved house. It is very much trial and error while I learn!

We also have a beautiful apple tree with literally tens of dozens of delicious apples… hence the many, many apple recipes I’ve been trying.

This one is a firm favourite with my family, and they have been requesting it for weeks.

Soft, pillowy sponge cake with delicious cinnamon apples.

Cooking times and temperatures will vary for conventional and fan ovens…

I got the baking dish for £7.50 in the TK Max at Silverburn and it is great.

It’s a 25x15x8 cm dish… a good size for this pudding, but any similar baking dish would do.

It took roughly 8 apples but they are small, home grown apples.

I used roughly 1/2 tsp of cinnamon and 1 heaped tbs of sugar for the apples plus a good sq**rt of lemon from the bottle.

Chop apples into oven dish containing the lemon juice and toss well… mix in cinnamon and sugar to taste, and pop in the oven to cook through for 20mins at 200C until cooked through and soft but still holding their shape and not mushy.

For the sponge cake:

Cream 150g of butter and 150g of sugar together until light and fluffy… add any almond or vanilla extract if desired. Then mix in 150g of self raising flour and three room temperature eggs. Mix to thoroughly combine but don’t over mix.

Spoon cake batter over the cooked apples and turn oven down to 150C, cook for 25-35 mins or until golden brown and a skewer comes out clean.

Enjoy hot with custard or ice cream!

I obviously didn’t turn the Aga down… I moved it from the roasting oven to the baking oven. So times will vary!

08/11/2025

Cute wee bonfire Cakesicles for Bonfire 🔥 celebrations this week.

I still only use Callebeau Belgian chocolate… and I still double dip… no chocolate alternatives or skimping going on here. I am not kitkat or penguin!

A quality hand made product from the best ingredients. Simply delicious.

06/11/2025

A beautiful, extra large party cake, to celebrate a very special 70th birthday 🎁

A crowd pleasing Victoria sponge cake with raspberry preserve and Madagascan vanilla buttercream.

#70

Address

Bearsden
G61

Telephone

+447757964042

Website

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