Angel's Cakes Ltd

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Angel's Cakes Ltd

Welcome to Angel's cakes Ltd! I’m a self taught baker who’s had a passion for baking ever since I can remember! Diabetic baker!

I specialise in cookies, cupcakes, tray bakes and event cakes as well egg, dairy and gluten free.

13/05/2023

My latest cake: chocolate sponge, chocolate buttercream, kit-kats and m&m’s complete with Rubble from Paw Patrol!

25/04/2023

It’s with a heavy heart I am announcing the closing of my business.

I had such fun over the last year making all sorts of cakes, however life has lead me down a different path making it more difficult to run the company.

Those who have already have orders placed, I will still complete your orders however they will be my last under the companies name.

I will keep this page open to continue showing you all my cakes and bakes however I’ll only be baking for family and friends.

Take care everyone, and happy baking!

10/04/2023

New cake!

This vanilla sponge is filled and iced with blue vanilla buttercream and decorated using fondant and gumpaste. I made swirly lollipops out of gumpaste, little balls made from fondant as well as a rainbow, clouds, the birthday girl’s name and with a little help, Johnny Johnny from Cocomelon was made! To make the number 2, I used some candy melts and put them into a number mould. Overall I think this cake turned out pretty well!

20/03/2023

New cake!

Last week I made a red velvet cake for my Goddaughter who turned 1 on Friday! I shaped a rectangle cake into the number one and crumb coated in vanilla buttercream. I then used panels of fondant to cover the side and then rolled out the fondant really thin on top to cover it. I cut out stars from pink fondant and to make the blocks I used fondant mixed with tylos powder to turn it to gumpaste and then cut out letters and numbers to spell out her name and other decorative blocks.

27/11/2022

New Cake!!

So I got a phone call from an ex-colleague of mine asking for an over the top chocolate cake… so that is exactly what I did!! I made 3lbs of my favourite chocolate cake batter (ie 24 eggs worth!) and divided it between 2 10” cake tins. Once baked and cooked I sandwiched cocoa pops and crushed crunchie bars between the layers and used a rich chocolate fudge icing for the middle and for the icing on the outside too.

Then came the fun part! Decorating!! I went overboard with chocolate using different types, including curly whirlys, rolos, lindor truffles, maltesers, more crunchie bars, milky bars and magic stars as well as a whole bar of dairy milk chocolate! Around the bottom, I sprinkled different types of chocolate sprinkles and chocolate curls and then added chocolate hearts to the side. For extra wow factor, I dusted some of the chocolates with gold lustre dust!

To finish, I wrote the birthday girl’s nickname in more chocolate and added sparklers!

This has got to be one of my favourite cakes I have ever made and I’m so pleased with how it turned out!!

26/11/2022

My stall is up and running so come on down on the Old Basing Royal British Legion and come and get some tasty treats!!

25/11/2022

Cookies, cookies, cookies!!! I’m down at Old Basing Royal British Legion’s Christmas Bazaar tomorrow from 2pm until 4pm where I have nearly 100 Christmas cookies! I also hear that Father Christmas himself is taking a trip down from the North Pole to come and visit any children from 2:15 until 3:15! See you there!! 🎄🎅

24/10/2022

NEW CAKE!

I’m slowly returning to work due to being ill and recent hospital admissions so I had help with this cake.

A two tier Christening cake was made from chocolate and vanilla sponges. The bottom tier was decorated with pink buttercream rosettes and the top tier was covered in fondant. The extra decorations were fondant baby blocks which spelled out the name, 3 fondant roses dusted pink on the top and on the side of the cake I used pink and white sugar pearls to create the shape of a cross.

The customer absolutely loved the cake and it was an absolute honour to make as it was for my Goddaughter!

24/09/2022

Guess who’s back!!

After 13 days in hospital I finally got discharged on Tuesday and for the last 3 days I’ve been making all of these goodies for the staff members that work on the ward I was staying on before I got transferred to a different hospital.

They got 5 massive boxes filled with cookies, cakes and more!

Inside the cookie boxes they had:
-Chocolate Chip Cookies
-Triple Chocolate Cookies
-M&M Cookies
-Uniform Sugar Cookies

Inside the treat boxes they recieved:
-Rocky Road
-Rice Krispy Squares
-Jam and Coconut School Cake
-Sprinkle School Cake

Inside the fudge box (not pictured) they got:
-Kinder Fudge
-Oreo Fudge
-Double Chocolate Fudge

This was so much fun to make and I their faces when I took it up for them was amazing; you could see they were well and truly grateful!

17/09/2022

Very excited! 🤩🤩 Just treated myself to some new cookie cutters! I’m still in hospital so I thought I’d give myself something to look forward to doing when I get home. Hope everyone is having a lovely weekend 😊

10/09/2022

New cake!

Unfortunately I wasn’t able to see this one through because I’ve been admitted to hospital, however I’m so happy with how this turned out!

I made a lemon sponge cake and then that is where my mum (who has often said she should’ve used her catering and food hygiene to good use) had to step in for me. She made vanilla buttercream dyed some yellow. After a crumb coat, she gave it another coat and scraped some away using a cake comb and left it to chill. Once chilled she filled the holes with the yellow buttercream and scraped away until it turned stripy.

Using more yellow buttercream, she piped some rosettes onto the top of the cake and topped each rosette with a lemon jelly sweet!

“Looks fabulous. Wonderful job” said the client who is actually a family member!

Huge thank you to my wonderful Mummy for stepping in!

07/09/2022

Early start for me this morning! 3 cakes to make for this weekend! 🤩

Address

Basingstoke

Website

http://angelscakesltd.co.uk/

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