Beres Bakes

13/10/2026

Looking for fresh, local sourdough in Basingstoke? 🍞

​Nothing beats the crisp crust and chewy center of authentic Beres Bakes Sourdough.
Baked with love and simple ingredients, perfect for your weekend toast, sandwiches or soup dipping! 😋

​🕒 Order Deadline: Wednesday
🧺 Collection: Friday in Basingstoke

Secure your loaf today, drop us a message to place your order!

11/10/2026

UK flour is now being mandatorily fortified with synthetic folic acid. We believe mass medicating the public without consent or choice is unethical.

​Join us in asking the Government to stop mandatory fortification:

We call on the Government to stop the fortification of flour with synthetic folic acid. Folic acid is a medicine not a food. We believe it is unethical to mass medicate the entire population without their knowledge or consent in the hope that a minority group of people might see a benefit.

09/10/2026

Fresh, handmade sourdough is back this weekend at Hampshire Farmers Markets.

​Find Beres Bakes serving up fresh loaves at both markets this weekend from 10am to 2pm:
​📍 Saturday: Alton Farmers' Market (High Street)
📍 Sunday: Whiteley Farmers' Market (Market Square)

​Pop by, grab your weekend bread before it sells out and pair it with some amazing local cheeses and chutneys while you're there.

See you over the weekend!

08/10/2026

Fresh sourdough + local honey = match made in heaven! 🍞🍯

We’ve paired our daily bakes with incredible handmade varieties from .1!

​Grab your loaf and ask us about adding one of these to your bag:
​🔥 Chilli Honey
​🍊 Orange Infused Honey
​🍊 Honey Marmalade
​🪻 Lavender Honey
​🐝 Pure Honey Comb (straight from the hive)

​Double up on local love in a single trip! ✨

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06/10/2026

FRESH BAKE FRIDAY! ✨

Our menu is available to order plus our popular Rye is back on the lineup! 🌾
⏰ Order Deadline: Tonight!
📍 Collection: This Friday in Basingstoke

Don't miss out on your weekend loaf. Drop us a message today to place your orders..

05/10/2026

✨ Friday Sourdough Orders Now Open ✨

Golden Sourdough twisted with warm Curry spices with a subtle hint of spice.

​Crisp on the outside with a soft, chewy middle, it’s ideal for tearing and dipping into pumpkin, tomato or butternut soup 😋
​Check the menu and DM us by Tuesday evening to reserve your loaf for Friday collection in Basingstoke.

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02/10/2026

We will see you in Hamble this Saturday 3rd October. Stop by to grab your favourite fresh sourdough. 😋

🍂🌻 HAMBLE HARVEST FESTIVAL IS THIS SATURDAY🌻🍂

Celebrate the arrival of autumn with us at the Hamble Harvest Festival – a fantastic day by the beautiful River Hamble celebrating Hampshire’s local food, drink, producers and artisan makers! 🍅🥕🍞🍯🎃

📅 Saturday 3rd October 2026
⏰ 10am – 3pm
📍 Foreshore Car Park, Hamble, SO31 4JB

Come along and enjoy a wonderful selection of local farmers, food producers and artisan businesses, with seasonal produce, handmade gifts and plenty of freshly prepared food and drink.

🎶 Live music – including The Henrys
🧺 Local farmers & producers
🍅 Fresh seasonal produce
🥖 Delicious food & drink
🎁 Artisan crafts & handmade gifts
🎪 Scarecrow-themed circus entertainment
✨ Glitter face art & temporary tattoos
🐶 And dogs are welcome too!

With Hamble’s waterfront, independent cafés and pubs just a short stroll away, why not make a day of it? 💚

👉 Find out more about Hamble Harvest Festival⁠ and which producers will be attending: https://hampshirefarmersmarkets.co.uk/market/hamble-harvest-festival-2/

We hope to see you there!

x Hampshire Farmers' Markets x

01/10/2026

If you thought our fresh sourdough couldn't get any better, wait until you drizzle it with these local gems from .1

When you collect your Fresh Sourdough make sure you ask about these delicious treats...

​🔥 Chilli Honey (for that sweet heat!)
​🍊 Orange Infused Honey
​🍊 Honey Marmalade
​🪻 Lavender Honey
​🐝 Pure Honey Comb (straight from the hive!)

​Support two local businesses in one stop!

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30/09/2026

What are your thoughts on the upcoming UK government changes to white wheat flour? 🤔

​At Beres Bakes, less is always more! 🌿
​We believe true sourdough doesn't need synthetic extras or a science lab. It just needs time, patience and a vibrant wild starter to naturally break down and balance the grain.

​We keep our bakes honest, traditional and as naturally pure as possible and we plan to keep it that way for years to come

​Let us know what you think in the comments! 👇

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28/09/2026

✨ Friday Sourdough Orders Now Open ✨

​From favourites like Stilton & Walnut, Chocolate and Half A Rainbow to all the classic staples, the menu is ready for this Friday's bake.

​Check the menu and DM us by Tuesday evening to reserve your loaf for Friday collection in Basingstoke.

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