26/09/2026
🩷 STOCK UPDATE 🩷
Well, we’ve been away for a few days enjoying some much-needed R&R, and I can confirm that I am feeling considerably more human again 😂
We’re back open from today, but stock will be making its return gradually over the weekend and into Monday while I get everything back up to speed.
I’m currently attempting to juggle baking, restocking, labels, packaging and generally remembering what I’m supposed to be doing at any given moment 😂 so please bear with me while I get everything back into its usual rhythm!
Tomorrow we’ll have Rocky Road and, fingers crossed, Jammie Dodger Blondies! 🩷
The Jammie Dodger Blondies are a brand new bake for the LGP, so this is very much a let’s see how this goes situation! 😂 If they’re a success, I’ve already got plans to try a few different flavours, because apparently I can never just make one thing and leave it alone.
I’ve also now made the birthday cupcakes I mentioned, and these are something I’m considering adding to our Made Without Gluten range, these ones are GF Red Velvet cupcakes and I’m rather excited about them! 🧁
There’ll be a few different bits appearing each day as I work my way through the baking list, so keep an eye out as things start making their way back onto the shelves. There are a few essentials in there too, and I’ll be building everything back up over the next few days. 🩷
As always, a massive thank you for all your continued support, patience and love for our little bake shed. It genuinely means the world to us, and we appreciate every single one of you.
Right… back to the kitchen I go. There are blondies to experiment with. 🫶🏻