26/10/2026
Special of the Week: Maple Roasted Pumpkin Bowl 🍁
Autumn on a plate! Warm up this week with sweet maple-glazed roasted pumpkin, crispy chickpeas, and sautéed kale, all layered over creamy garlic yoghurt. Finished with toasted pumpkin seeds, fried Mourne free-range eggs, a drizzle of chilli oil, and served alongside toasted sourdough from Zac’s Bakehouse.