01/06/2026
🍕A few pizza doughs went out to last week. Top tip - ensure they are thawed completely before shaping 🍕
Each batch is quality tested 👌
The dough itself is the same high hydration (75%+) sourdough pizza dough we always use in-house. It may not be easy for beginners to handle due to stickiness, but will give you amazing results anyway.
Lots of tutorials & shaping tips can be found on YouTube.
Happy pizza making 🎉