Ursa Minor Bakehouse

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Ursa Minor Bakehouse Real Bread Bakery & Café situated in Ballycastle on the North Coast. Open Tuesday-Saturday 8.30am-4pm
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Our mushroom rolls/veggie rolls/not sausage rolls are really really tasty-  delish puff pastry, Wallace Bruce stunning t...
15/10/2026

Our mushroom rolls/veggie rolls/not sausage rolls are really really tasty- delish puff pastry, Wallace Bruce stunning tomato chutney and .m_x yum filling. With The LostValley Dairy&Creamery Sobhriste and organic seeds. Thank you to incredible producers Broughgammon Farm rhee_river_organics for making them even tastier!
High end photography in the yard, on a pallet with morning grey light.

HUGE CONGRATS TO OUR AMAZING IZZI! Wonderful Izzi Mccloy won the latte art competition at the weekend at the Belfast Cof...
09/10/2026

HUGE CONGRATS TO OUR AMAZING IZZI!
Wonderful Izzi Mccloy won the latte art competition at the weekend at the Belfast Coffee Festival despite the nerves and her first ever comp! We are so proud of you. Unbelievable talent, well done Izzi x

LIFER is back this Saturday night. We are making pizza in yarn_ballycastle this Saturday before the Clare Sands gig. Loo...
07/10/2026

LIFER is back this Saturday night. We are making pizza in yarn_ballycastle this Saturday before the Clare Sands gig. Looking forward to getting set up and making some delicious sourdough pizza for you all. Taking preorder via DM, we’ll be there from 5pm

SAVE THE DATE! So excited that the amazing gorgeous wonderful Beth Alexander 🫜 Free Range Chef & Food Writer 🫜 will be s...
05/10/2026

SAVE THE DATE! So excited that the amazing gorgeous wonderful Beth Alexander 🫜 Free Range Chef & Food Writer 🫜 will be serving up a delicious lunch option in the bakery on 27th October. A warming nourishing bowl packed with local produce celebrating Samhain. Beth will bring her infectious happy energy to Ballycastle and we can’t wait!

We love you! Love yourself and treat your body to better bread x
01/10/2026

We love you! Love yourself and treat your body to better bread x

2026 Hospitality Olympic champions! What a fun day we had yesterday at the first Hospitality Olympics 🏆 chive chopping, ...
28/09/2026

2026 Hospitality Olympic champions! What a fun day we had yesterday at the first Hospitality Olympics 🏆 chive chopping, tug of war, sumo suit tray carrying and plate carrying relay 🥇 great to hang out with (and compete against) our friends Igloo Pizza Co. and Vittle Bakeshop. Well done to Lir 🐟 for getting us all together for such a fun evening. Looking forward to hosting the next one 🐟🥐🍕🥖

Éclairs inspired by the entrance stone at Newgrange or the terrible 90s Celtic tattoo your cousin got! 100% wholegrain I...
26/09/2026

Éclairs inspired by the entrance stone at Newgrange or the terrible 90s Celtic tattoo your cousin got! 100% wholegrain Irish flour from filled with chantilly cream, with swirly swirls of sorrel curd and the last of gorgeous blueberries icing.

The best type of beigey-brown. Breakfast pastries this morning, in no particular order;Carey Apple crumble briocheKouign...
19/09/2026

The best type of beigey-brown. Breakfast pastries this morning, in no particular order;
Carey Apple crumble brioche
Kouign Aman
Savoury sesame Swirl with Killeen’s cheese and our buddy Harry's Nut Butter the best spicy yumminess
Toasted pistachio Food & Forest and white chocolate
Pain suisse with the best chocolate in the world NearyNógs Chocolate Makers and crème pat
Overtones favourite OG-‘s- croissant, morning bun, almond croissant and Chocolatine
Toasted Hazelnut and Summerhill Honey twist
Broughgammon Farm organic tomato and rhee_river_organics chard with templegall cheese
Poached pear from Marian with chai cream and discovery apple slices
Pizza slice with Broughgammon Farm gorgey spuds and parsley pesto
As ever thank you to our incredible suppliers especially the basis of all Oak Forest Mills and our amazing staff 🧡

I’ve written a book! True to our ethos it’s a contemporary story cookbook celebrating food, nature and togetherness. It’...
14/09/2026

I’ve written a book! True to our ethos it’s a contemporary story cookbook celebrating food, nature and togetherness. It’ll guide you through the Celtic year, the seasons and festivals and is full to the brim with delicious recipes, stories and stunning images of our beautiful homeplace by the wonderful Patricia Niven
I’ve a lot more to say but for now it would mean the absolute world to me if you pre ordered the book-it’s not out until next year but I hope it’ll brighten the dull days of February for you when it lands at the door. Thank you so much.
Huge thank you to the amazing team Murdoch Books Murdoch Books UK for making it real!
PREORDER HERE - https://linktr.ee/Gorse

Breakfast with beautiful pastries and delicious coffee. Slow down, hang out x
09/09/2026

Breakfast with beautiful pastries and delicious coffee. Slow down, hang out x

Address

45 Ann Street
Ballycastle
BT546AA

Opening Hours

Tuesday 8:30am - 4pm
Wednesday 8:30am - 4pm
Thursday 8:30am - 4pm
Friday 8:30am - 4pm
Saturday 8:30am - 4pm

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