The Bread Pedlar

The Bread Pedlar Micro-bakery based in the heart of the Cairngorms National Park selling homemade real bread and other baked goods with no added nasty additives.
(11)

Permanently closed.

A member of the Real Bread Campaign, I strongly believe everyone should have access to good quality bread, made without artificial additives, preservatives or improvers but rather with lots of time and care. I work from my own kitchen where I bake a range of breads, including sourdoughs made from wild yeast levains, as well as yeasted breads, sweet buns, scones and speciality breads. I use organic

flours milled in the UK, including wholemeal and rye flours from Golspie Mill in Sutherland in the North-East Highlands. Where possible, I try to source local and seasonal ingredients. Currently, I bake to order on Thursdays for collection in Aviemore. I also deliver bread to Dows and the Osprey Café in Boat of Garten on Thursdays, and on Fridays to Deli Mair in Aviemore and Elephants in the Pantry deli in Grantown-on-Spey. If you would like to place an order or be added to my mailing list to get the weekly specials, please drop me an email or give me a call.

Address

Aviemore
Aviemore
PH221UG

Website

Alerts

Be the first to know and let us send you an email when The Bread Pedlar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Bread Pedlar:

Shortcuts

Share

Category