BÆRN Café | Bakery | Events
Open 10-4 Thursday - Sunday
St Monans, East Neuk of Fife

Ciao a tutti! We’re hiring for two full time position ideally starting in June. Salary starting at real living wage (£13...
13/05/2026

Ciao a tutti! We’re hiring for two full time position ideally starting in June. Salary starting at real living wage (£13.45/hour) based on experience, with mostly day time hours, paid holidays and paid breaks with staff food and drinks provided, training and financial help with relocation if you need it. Also the Summer in the East Neuk is pretty dreamy too, just ask around.

• KP/Kitchen Assistant. You’ll be in charge of keeping the kitchen side in tiptop shape, and help with prep jobs during the quiet times. This role would suit someone keen to enter the kitchen world from the ground up, keen to learn and looking to become a part of a solid team.

- Front of House Supervisor. We’re looking for someone with experience and a strong sense of hospitality to join the front of house team. Drinks knowledge preferred, but we love a wine tasting so plenty training provided don’t you worry. The ideal candidate will also be leading our events and dinners so pretty exiting role to develop into!

Applications to be made to [email protected], with a little about yourself so we know you’re not a psycho.

Love ya xx

A little quiet morning, with the flowers from Sarah doing all the talking. Until Hazel comes in. Yappity yap. Here we go...
08/05/2026

A little quiet morning, with the flowers from Sarah doing all the talking. Until Hazel comes in. Yappity yap. Here we go.

Asparagus and pickled eggs go together like Giacomos and Hazels I’m just not really sure who’s who in this analogy but t...
01/05/2026

Asparagus and pickled eggs go together like Giacomos and Hazels I’m just not really sure who’s who in this analogy but they go pretty well together if you ask me.

(Pittenweem asparagus, pickled egg, fermented celery, aioli & flatbread)

Elliot was doing his morning sun salutations and found these lovely bevvies doing their sun salutations they said hi to ...
30/04/2026

Elliot was doing his morning sun salutations and found these lovely bevvies doing their sun salutations they said hi to each other he took a picture they said hi to the sun and then the sun said hi back very polite fella that sun.

• Flowering Currant Iced Tea
• Nettle and Lime Soda
• Rhubarb Cheong Kombucha

Our good pal ol Jeremiah Jackson Daguerre was sneaking around the ol ristorante the other day and took a coupla nice pho...
26/04/2026

Our good pal ol Jeremiah Jackson Daguerre was sneaking around the ol ristorante the other day and took a coupla nice photos of our brekkie! This is one of them! An avid mineralogist, ornithologist, and race car driver, Jeremiah (aka JJ) invented the Daguerreotype and the first electrical bike! Check out his page he really likes birds hey

STICKY HUSKY PUDDING! WITH PISCO AND PICKLED SULTANAS! THAT IS COCOA HUSKS INSTEAD OF DATES AND PISCO INSTEAD OF RUM! IF...
25/04/2026

STICKY HUSKY PUDDING! WITH PISCO AND PICKLED SULTANAS! THAT IS COCOA HUSKS INSTEAD OF DATES AND PISCO INSTEAD OF RUM! IF YOU ASK NICELY WE CAN ALSO DO A MEAN PISCO SOUR! WE’LL POST THAT NEXT!

16/04/2026

KVASS! The king of beverages! A 1000 years it’s been kicking about can you believe it? History! Bread! Tasty history!

Let’s write a little poem about mushrooms. Sneaky little fu***rs! It’s hard to find you guys in the woods underneath the...
10/04/2026

Let’s write a little poem about mushrooms.

Sneaky little fu***rs! It’s hard to find you guys in the woods underneath the foliages like tiny brollies for elves and gnomes, all the colours of the rainbow tasty as hell but some will kill you.

(Choc & brandy frangipane, white choc & chestnut mushrooms)

We’re looking for a couple of excellent people to join the team ahead of the busy Summer.Currently accepting application...
07/04/2026

We’re looking for a couple of excellent people to join the team ahead of the busy Summer.

Currently accepting applications for a Front of House and a Chef role. Ideally full time, but flexible/part time also considered. Real living wage, paid breaks and holidays, and loads of room to learn.

Send us a little email with a cv and a bit about yourself to [email protected].

Springy liiiiiiiight, on my pickleeeeeeesCan I buy theeeeeeem, for a nickleeeeeeOnly scratch iiiiiiit, if it tickleeeeee...
02/04/2026

Springy liiiiiiiight, on my pickleeeeeees
Can I buy theeeeeeem, for a nickleeeeee
Only scratch iiiiiiit, if it tickleeeeeeeees
Like the weatheeeeer, very fickleeeee.

(Gotta preserve your food folks, apples don’t grow in April in Scotland)

Crikey! The elusive Baern D’nuts out in the wild! What a sight! Crikey!(Milk choc, crème fraiche, pickled cherry)
29/03/2026

Crikey! The elusive Baern D’nuts out in the wild! What a sight! Crikey!

(Milk choc, crème fraiche, pickled cherry)

Address

Bowhouse, Street Monans
Anstruther
KY102FB

Opening Hours

Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Website

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