Nena Craft Bakery

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Everyone’s favourite Lemon Meringue Danish is back for the long bank holiday weekend! 🍋Buttery Danish pastry topped with...
29/08/2026

Everyone’s favourite Lemon Meringue Danish is back for the long bank holiday weekend! 🍋

Buttery Danish pastry topped with crumble, baked lemon curd, silky crème diplomat and Italian meringue.

Available all weekend including bank holiday Monday, while they last!

A good morning at the bakery starts with warm pastries coming out of the oven, the smell of freshly baked bread and a pe...
25/08/2026

A good morning at the bakery starts with warm pastries coming out of the oven, the smell of freshly baked bread and a perfectly brewed coffee.

Whether you’re picking up a loaf of Sourdough, grabbing your morning coffee, or treating yourself to something sweet, it’s always lovely to see you.

Come in, say hello, and start your morning with us.

Amaretti biscotti — an Italian classic that’s hard to resist. Crisp on the outside, soft and chewy in the middle, with t...
19/08/2026

Amaretti biscotti — an Italian classic that’s hard to resist.

Crisp on the outside, soft and chewy in the middle, with that lovely almond flavour that goes so well with a cup of coffee. Simple, a little rustic, and the kind of treat that’s perfect for a slow afternoon.

14/08/2026

Little hands, big decisions…

So many delicious flavours to choose from! We absolutely love seeing little faces light up at our ice cream counter. The sweetest addition to our Amersham shop — and clearly a favourite with our little visitors!

Summer Raspberry & Yogurt Tart Buttery tart shell filled with raspberry curd, topped with fresh raspberries and finished...
07/08/2026

Summer Raspberry & Yogurt Tart

Buttery tart shell filled with raspberry curd, topped with fresh raspberries and finished with a light, fluffy whipped yogurt cream. The perfect balance of sweet and tangy - light, creamy, and made for sunny days.

05/08/2026

Last week, Claire and Jess visited our friends at Woodstock English Honey in Ashridge, Hertfordshire, where beekeeper Chris showed them the incredible journey from hive to jar. They discovered the care, patience and craftsmanship behind Woodstock’s delicious Summer Honey, with its delicate floral sweetness from wildflowers, brambles and tree blossom.

Woodstock honey is 100% pure and natural, with nothing added and nothing taken away. Their commitment to doing things properly mirrors our own approach to baking—taking time, respecting traditional methods and celebrating the very best local ingredients. It’s a partnership built on shared values and a belief that when local makers work together, everyone benefits.

Surrounded by the English countryside, we’re constantly reminded that some of the most important work happens just beyond our bakery doors. Bees play a vital role in pollinating the crops, orchards and wildflowers that help our local landscape flourish, making our partnership with Woodstock a natural fit.

Whether you’re looking for a thoughtful gift or a pantry favourite, you’ll find Woodstock English Honey in both our Amersham and Berkhamsted bakeries. Pop in and taste the difference that authentic English honey makes.

28/07/2026

It all begins at 4am, when our wonderful Pastry team arrives to prove and bake the day’s pastries and cakes. As they work, the bakers finish their shift, leaving the shelves filled with freshly baked bread. Meanwhile, the Front of House team prepares the shop for the day ahead, while the baristas dial in the coffee. It’s a carefully choreographed routine that unfolds every morning, with each person playing their part in the rhythm of the bakery.

Before long, the first familiar faces—our regulars—begin to arrive, and the shop comes to life with conversation, the aroma of fresh coffee, and the warmth of the morning.

See you soon! x Team Nena



coffee

Three pastries that have become regular favourites at The Daily Counter in one picture: the Cherry Almond Danish, the Pe...
23/07/2026

Three pastries that have become regular favourites at The Daily Counter in one picture: the Cherry Almond Danish, the Pecan Maple Plait, and the Pistachio Raspberry Pain Suisse.

Our Cherry Almond Danish is made using off-cut croissant dough, giving those delicious buttery layers a second life and helping us reduce waste without compromising on quality or flavour.

The Pecan Maple Plait brings together toasted pecans and maple in a combination that’s hard to beat—rich, buttery, and just sweet enough.

And the Pistachio Raspberry Pain Suisse is one people keep coming back for, with nutty pistachio, sharp raspberry, and crisp, flaky pastry.

What’s your favourite?



Address

49 Sycamore Road
Amersham
HP65EQ

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm
Saturday 8am - 4:30pm
Sunday 8am - 4pm

Telephone

+441494504305

Website

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