Both myself and my daughter Leah hold a joint passion for hearty, homecooked food. When life took us down an unexpected pathway in May 2019 after Leah suffered a life changing brain injury, I knew I had to do something to help her along her long journey of recovery. Leah was a budding chef at our local Italian restaurant and had just completed her level 3 qualification in hospitality and catering
when she sustained the injury. Since then Leah has been unable to work or study because of her injuries. To see your daughter so lost in the world is something I would wish upon no other Mum. So last year I packed up my desk and gave up my admin job of 19 years and decided to start my own business venture - Northern Delights! Doing something which I love but more importantly being able to spend time with Leah, helping her with her rehab and hopefully doing something which will eventually give Leah a purpose as she continues along her road to recovery. I am now delighted to be sharing my delicious sweet and savoury treats with those who appreciate good quality, homemade food. With kindness to our lovely planet at heart I also aim to be environmentally conscious, that’s why the ingredients I use are responsibly sourced, where possible from local suppliers. I only use free range eggs, pure butter and belgian chocolate in my cakes and sweet treats and wherever possible, my packaging is sustainable. Returns Policy
We understand that from time to time you may wish to return a product to us, however as our products are perishable and cannot be resold once returned, this will be done in exceptional circumstances. In order to take advantage of your rights under this policy, you must contact us to let us know you have not been happy with the product and you wish to return it along with your reason. We will give you a refund for the price you paid to us in respect of any product properly returned by you in accordance with this policy.
